Commis Chef

Caprice Holdings Ltd; London; On-site; GBP 22,000 - 30,000; Full time

Job summary

Bacchanalia, an exceptional dining venue in Mayfair, is seeking a dedicated Commis Chef to enhance their kitchen team. This role offers an opportunity to learn from industry experts while contributing to a high-standard culinary experience. If you are passionate about food and eager to grow in a prestigious establishment, join us and embark on an exciting culinary journey.

Benefits

Generous discount off your bill when dining in the Group

Unrivalled opportunities for progression across the Group

28 days holiday, increasing with length of service

Recommend a friend scheme with bonuses

Exclusive access to discounts on gym memberships, travel, and more

Reward programmes and staff incentives

Qualifications

• Passion for food and a desire to pursue a culinary career.
• Ability to work in a fast-paced kitchen environment.
• Previous kitchen experience is advantageous but not required.

Responsibilities

• Assist in the preparation and cooking of dishes as directed.
• Ensure high standards of food quality and presentation.
• Collaborate with the culinary team in maintaining a clean kitchen.

Skills

Attention to detail

Willingness to learn

Strong work ethic

Education

Culinary education or relevant training

Job description

Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery. As a beacon of innovative dining, Bacchanalia offers a curated experience that fuses creativity with timeless elegance that is inspired by the ancient Greco-Roman feasts of old. Walking inside transports you to another world as you are surrounded by dazzling statues designed by Damien Hurst, as well as 2,000-year-old pieces.

We are currently seeking a dedicated and ambitious Commis Chef to join our esteemed kitchen team. As a Commis Chef, you will play a crucial role in supporting the culinary team in the preparation and execution of dishes. If you have a passion for culinary arts, a desire to learn, and are committed to maintaining high standards in the kitchen, we invite you to begin your culinary journey at our restaurant.

Key Responsibilities:

- Assist in the preparation and cooking of dishes as directed by the senior kitchen staff.

- Ensure the highest standards of food quality, taste, and presentation.

- Collaborate with the culinary team in maintaining a clean and organized kitchen.

- Follow established recipes and contribute to the development of new ones.

- Learn and master various cooking techniques and kitchen procedures.

- Adhere to food safety and sanitation standards.

Requirements:

- Previous experience in a kitchen environment is advantageous but not required.

- Culinary education or relevant training is a plus.

- Passion for food and a desire to pursue a career in the culinary arts.

- Strong work ethic, attention to detail, and willingness to learn.

- Ability to work in a fast-paced kitchen environment.

Benefits:

- Generous discount off your bill (including drinks), when dining in one of our restaurants across the Group

- Unrivalled opportunities for progression across the Group

- 28 days holiday, increasing with length of service up to 5 extra days

- Recommend a friend scheme with great bonuses per individual referral

- Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadget, and much more

- Reward programmes, long service awards, and staff recognition and incentives

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.

Compensation: Competitive salary