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Harbour Hotels in Guildford is seeking a Commis Chef to join our fresh food led kitchen. The successful candidate will gain hands-on experience, work with a passionate team and develop basic culinary skills in a luxury hotel environment.
We offer excellent progression opportunities, on the job training, internal promotions across properties, staff meals, hotel stays and staff discounts, plus a stylish uniform and access to an exclusive benefits platform. Eligibility to work in the UK is required.
Harbour Hotels are collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand.
We have a superb opportunity for a Commis Chef to join the team. The position of Commis Chef would suit a chef looking to gain experience in a fresh food led kitchen. Passion for your role and basic kitchen knowledge is essential.
At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew:
Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.