Commis Chef

Imperial London Hotels; Greater London; On-site; GBP 20,000 - 23,000; Full time

Benefits offered by this job

28 days holiday

Training programmes

Holiday Purchase Scheme

Uniform dry cleaning

Job summary

Imperial London Hotels in Bloomsbury, London, is seeking a Commis Chef for Arcus at The Imperial to support preparation across all kitchen sections and uphold high presentation standards.

You will learn recipes and techniques while working with a supportive team in a busy, professional environment. A fully flexible 5/7 rota is in place, with training opportunities and benefits provided by the ILH group.

Qualifications

• Experience in a professional or commercial kitchen.
• Passion for food and eagerness to learn.
• Reliable, adaptable and a good team player.

Responsibilities

• Assist with food preparation across all sections of the kitchen.
• Maintain cleanliness, organisation and food safety standards.
• Support senior chefs during service and preparation.
• Learn recipes, techniques and presentation standards.

Skills

Some experience in a professional or 0

Passionate about food and keen tolearn

Reliable, adaptable and a good team

Job description

Role: Commis Chef - Arcus at The Imperial

40 hours (Fully Flexible 5 out of 7 days weekly rota)

Location: Bloomsbury, London

About Us:

This summer, we open the doors to our fully re-imagined hotel, The Imperial - a new lifestyle offering within our portfolio. With 357 bedrooms, multiple dining venues, a workout studio. Arcusis the new destination rooftopbar- this will be a new beacon, bang in the heart of Bloomsbury, London.

About the Role:

We're looking for a motivated and enthusiastic Commis Chef to join our kitchen brigade. This role is ideal for someone eager to develop their culinary skills while supporting the preparation and presentation of quality dishes.

WhatYou'llBeDoing:

• Assist with food preparation across all sections of the kitchen.
• Maintain cleanliness, organisation and food safety standards.
• Support senior chefs during service and preparation.
• Learn recipes, techniques and presentation standards.

Who You Are:

• Some experience in a professional or commercial kitchen.
• Passionate about food and keen to learn.
• Reliable, adaptable and a good team player.

What’s In It for You:

• 28 days holiday, rising to 33 with length of service (including bank holidays)
• Access to ILH Training Academyprogrammes,apprenticeshipsand supported study
• Holiday Purchase Scheme
• Complimentary uniform dry cleaning, plus discounted personal dry cleaning
• Interest free Season Ticket Loan
• WorkplacePension
• Team Member flat rate and 50% friends and family hotel discount
• 50% discount across ILHF&Boutlets
• Discounted drinks at Blooms Café
• Employee funded Health Cash Plan
• Local Bloomsbury discounts
• Early Pay access
• Shopping discounts with selected retailers
• Salary sacrifice schemes including nursery care,cycle towork, and technology
• Access to mental health first aiders, wellbeingsupportand the Employee AssistanceProgramme

Ready to Build Your Kitchen Career?

If you're eager to grow and develop in a professional kitchen, this could be the perfect next step!