Chef de Partie Permanent – Full Time

Imperial Hotels London; Greater London; Hybrid; GBP 28,000 - 34,000; Full time

Benefits offered by this job

28 days holiday

ILH Training Academy programmes

Holiday Purchase Scheme

Complimentary uniform dry-cleaning

Season Ticket Loan

Job summary

The Imperial – Arcus at The Imperial in Bloomsbury, London, is seeking a Chef de Partie to join a new opening hotel.

You will run a kitchen section, deliver high-quality dishes, support junior chefs and uphold hygiene and safety standards during service. This is a 40-hour week across 5 days, with a rotating rota.

Qualifications

• Prepare, cook and present dishes to specification across your section.
• Lead and support Commis Chefs and Kitchen Porters during service.
• Ensure food hygiene, allergen controls and safety standards are followed.
• Control waste, portioning and stock within your section.
• Assist with menu preparation and mise en place.

Responsibilities

• Prepare, cook and present dishes to specification across your section.
• Lead and support Commis Chefs and Kitchen Porters during service.
• Ensure food hygiene, allergen controls and safety standards are followed.
• Control waste, portioning and stock within your section.
• Assist with menu preparation and mise en place.

Skills

Kitchen experience

Team leadership

Communication skills

Job description

Role:Chef de Partie – Arcus atTheImperial (New OpeningHotel)

Location:Bloomsbury, London

40 hours a week (5 Days out of 7 Days weekly rota)

About Us:

This summer, we open the doors to our fully re-imagined hotel, The Imperial – a new lifestyle offering within our portfolio. With 357 bedrooms, multiple dining venues, a workout studio.Arcusis the new destination rooftopbar- this will be a new beacon, bang in the heart of Bloomsbury, London.

About the Role:

We are looking for a skilled and dependable Chef de Partie to run a kitchen section with confidence and consistency. You will play a key role in delivering high‑quality dishes, supporting junior chefs and maintaining excellent standards throughout service.

WhatYou’llBe Doing:

• Prepare, cook and present dishes to specification across your section.
• Lead and support Commis Chefs and Kitchen Porters during service.
• Ensure food hygiene, allergen controls and safety standards are followed at all times.
• Control waste, portioning and stock within your section.
• Assist with menu preparation, daily mise en place and service delivery.

Who You Are:

• Experienced in a professional kitchen environment.
• Confident running a section and working in a fast‑paced service.
• Strong communication skills and a team‑focused approach.

What’s In It for You:

• 28 days holiday, rising to 33 with length of service (including bank holidays)
• Access to ILH Training Academyprogrammes,apprenticeshipsand supported study
• Holiday Purchase Scheme
• Complimentary uniform dry‑cleaning, plus discounted personal dry‑cleaning
• Interest‑free Season Ticket Loan
• Team Member flat rate and 50% friends and family hotel discount
• 50% discount across ILHF&Boutlets
• Local Bloomsbury discounts
• Early Pay access
• Shopping discounts with selected retailers
• Salary sacrifice schemes including nursery care,cycle towork, and technology
• Access to mental health first‑aiders, wellbeingsupportand the Employee AssistanceProgramme

Ready to Own Your Section?

If you take pride in great food and enjoy mentoring others, we’d love to hear from you!