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The President Hotel in Bloomsbury, London, is seeking a motivated Commis Chef to join our kitchen brigade. You will assist with food preparation across all sections and help maintain high standards of cleanliness and food safety.
You will support senior chefs during service, learn recipes and presentation techniques, and develop your culinary skills in a dynamic hotel environment. The role offers a fully flexible 40-hour week on a 5-out-of-7 rota.
Commis Chef at President Hotel
40 hours (Fully Flexible 5 out of 7 days weekly rota)
We’re looking for a motivated and enthusiastic Commis Chef to join our kitchen brigade at President Hotel. This role is ideal for someone eager to develop their culinary skills while supporting the preparation and presentation of quality dishes. Day to day you’ll support the kitchen team to deliver a consistently high-quality product through the preparation of food and maintain a clean working area at all times. Follow Chef directions of presentation for all dishes ensuring that all food comes out to a high standard and in a timely fashion. Based in Bloomsbury, you'll be in the heart of London, with 523 rooms the President Hotel is a special place to be, offering an on-site restaurant bar and resident theatre show, The Faulty Towers Dining Experience.
We are part of the Imperial London Family of Hotels, a family-run company with over 185 years of history. We’re rewriting the traditional hospitality mindset, paving the way for a fresh approach at our 8 hotels and 9 restaurants in Bloomsbury. Our purpose is to provide authentic London experiences and memorable stays to all our guests, and we believe that starts with the right team.
Are you ready to take your culinary skills to the next level and contribute to our new generation of hoteliers?