Commis Chef

Houston & Hawkes

Greater London

On-site

GBP 17,900 - 25,494

Full time

14 days+
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Benefits offered by this job

Free meals while on duty
20 days holiday plus bank holidays
Birthday off every year – paid
Uniform provided and laundered
Contributory pension scheme
Life assurance (2x salary)
Access to Employee Assistance Programme (EAP)
Training and internal development opportunities
Company events and employee recognition

Job summary

Houston & Hawkes in Central London is seeking a dedicated Commis Chef to join their professional kitchen team. This role offers a fantastic opportunity to develop culinary skills while working with fresh ingredients in a fine dining setting, emphasizing teamwork and high standards. Required qualifications include some kitchen experience, a passion for food, and the ability to work under pressure. Benefits include free meals, paid holidays, and training opportunities. Apply to start your journey in the hospitality industry.

Qualifications

  • Some previous kitchen experience (even basic) in restaurants, hotels or events.
  • A genuine passion for food and the hospitality industry.
  • Eagerness to learn, improve and contribute to a high-performing team.
  • A reliable, punctual and positive attitude.
  • Ability to work under pressure and stay calm during busy service.
  • Basic food hygiene knowledge (training provided if needed).

Responsibilities

  • Supporting with preparation of high-quality dishes.
  • Working cleanly and efficiently in all sections of the kitchen.
  • Learning techniques and recipes from senior chefs.
  • Following food hygiene and safety procedures at all times.
  • Assisting with stock rotation and general kitchen duties.
  • Upholding fine dining standards in both prep and presentation.

Skills

Previous kitchen experience
Passion for food
Ability to work under pressure
Basic food hygiene knowledge

Job description

We’re Hiring: Commis Chef

Location: Central London

Pay Rate: £15.75 per hour

Working Hours: 40 hours per week

Shift Pattern: Monday to Friday (no weekends)

Contract Type: Full-time, Permanent

Fine Dining. Fresh Ingredients. A Brilliant Place to Learn and Grow.

Houston & Hawkes are looking for a dedicated and enthusiastic Commis Chef to join our professional kitchen team at a fine dining site in Central London. This is an excellent opportunity for a chef early in their career who’s eager to develop skills, work with quality produce, and be part of a team that takes real pride in its craft.

About The Role

As a Commis Chef, you’ll work alongside our experienced chefs to prepare and present dishes to a high standard. You’ll be part of a supportive and passionate team, learning on the job while contributing to the smooth running of daily kitchen service.

You’ll work with fresh ingredients, refined techniques, and a brigade that delivers exceptional food to discerning guests — all in a structured Monday to Friday environment, perfect for work‑life balance.

Key Responsibilities
  • Supporting with preparation of high-quality dishes
  • Working cleanly and efficiently in all sections of the kitchen
  • Learning techniques and recipes from senior chefs
  • Following food hygiene and safety procedures at all times
  • Assisting with stock rotation and general kitchen duties
  • Upholding fine dining standards in both prep and presentation
What We’re Looking For
  • Some previous kitchen experience (even basic) in restaurants, hotels or events
  • A genuine passion for food and the hospitality industry
  • Eagerness to learn, improve and contribute to a high-performing team
  • A reliable, punctual and positive attitude
  • Ability to work under pressure and stay calm during busy service
  • Basic food hygiene knowledge (training provided if needed)
Benefits
  • £15.75 per hour
  • Monday to Friday only – no weekends
  • 40 hours per week
  • Free meals while on duty
  • 20 days holiday plus bank holidays
  • Birthday off every year – paid
  • Uniform provided and laundered
  • Contributory pension scheme
  • Life assurance (2x salary)
  • Access to Employee Assistance Programme (EAP)
  • CODE membership – hospitality perks and discounts
  • Training and internal development opportunities
  • Company events and employee recognition
Who We Are

Houston & Hawkes is an award‑winning, independent contract caterer known for fresh, seasonal food and people‑first service. We’re a certified B Corp and ranked among the Top 30 hospitality employers in the UK. We work with clients who value quality, sustainability, and professionalism — and we build teams who share those values.

Ready to Join?

If you’re a rising chef ready to step into a professional kitchen and grow your skills in a fine dining environment, apply today and start your journey with Houston & Hawkes.

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