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Houston & Hawkes in Central London is seeking a Senior Sous Chef to support the Head Chef, deliver premium hospitality and craft seasonal, beautifully presented dishes. You will lead the kitchen in the Head Chef’s absence and mentor the team while ensuring superb consistency and food safety.
The role focuses on creative development, strong leadership, and close collaboration with front-of-house to deliver seamless events and dining experiences. Monday to Friday, competitive salary.
Houston & Hawkes | Central London | £42,000 – £45,000 per annum | Monday to Friday
An wonderful opportunity for an accomplished Senior Sous Chef to join a high-performing kitchen delivering exceptional food.
Houston & Hawkes is looking for a talented Senior Sous Chef to join one of our Central London operations.
We're looking for a chef with strong technical ability, creativity and an exceptional eye for detail.
Houston & Hawkes is an award-winning independent caterer creating exceptional food and hospitality experiences across some of London's most prestigious workplaces.
As a Certified B Corp and recipient of the King's Award for Enterprise in Sustainable Development 2026, we believe exceptional hospitality starts with exceptional people. We invest in our teams, celebrate success and give talented chefs the opportunity to develop their craft and build careers they can be genuinely proud of.