Commis Chef

The Mad Bishop & Bear, Paddington Station; Greater London; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Food & drink discount 25%

Weekly tips

Discounted hotel stays

Wagestream access

Healthcare cash plan

Job summary

The Mad Bishop & Bear at Paddington Station is seeking a passionate Commis Chef to join our friendly kitchen team. You will prepare fresh dishes from seasonal ingredients, work front-line with a positive attitude and contribute to a fast-paced service seven days a week.

We offer induction and training, a supportive environment, weekly tips, and generous staff perks including food and drink discounts, discounted hotel stays, Wagestream access and health care benefits.

Qualifications

• Fresh ingredients handling and preparation.
• Positive team interaction and collaboration.
• Ability to work in a fast-paced kitchen environment.
• Basic cooking skills required.
• Passion for fresh produce.

Responsibilities

• Help prepare fresh food made from seasonal, local ingredients.
• Be an excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Have basic cooking skills.
• Passion for fresh produce.

Skills

Fresh ingredients

Team player

Fast-paced environment

Basic cooking skills

Passion for fresh produce

Job description

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

Nestled within the old station offices of Paddington Station, the Mad Bishop and Bear blends railway heritage with whimsical charm. A warm & friendly team will welcome you from breakfast 'til late 7 days a week. The pub is never empty, and there's always a procession of unique and fun customers to serve.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Commis Chef:

• Help prepare fresh food made from seasonal, local ingredients.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Have basic cooking skills.
• Passion for fresh produce.