Commis Chef

Young's Pubs; Greater London; On-site; GBP 22,000 - 28,000; Full time

Job summary

A leading company in the hospitality industry is seeking a passionate Commis Chef. This entry-level position offers opportunities for skill development and career advancement in a supportive environment. Join a team dedicated to delivering quality fresh food and exceptional service.

Benefits

Access to Apprenticeship Scheme

Culinary masterclasses

20% discount in all Young's Pubs

Weekly Pay

Free meals

Sharesave Scheme

Company Pension

28 days holiday per year

Qualifications

• Existing Commis Chef or excellent Kitchen Porter.
• Passion for producing quality fresh food.

Responsibilities

• Active, hands-on role as part of a team.
• Deliver top-quality service and manage daily tasks.

Skills

Food Safety

Food Preparation

Job description

Join to apply for the Commis Chef role at Young's Pubs.

What we Offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to culinary masterclasses to sharpen your skills and development towards CDP.
• 20% discount in all Young's Pubs and Hotels.
• Weekly Pay.
• Free meals.
• Sharesave Scheme.
• Company Pension.
• 28 days holiday per year.

What we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter, or someone looking to advance their hospitality career, with a passion for producing quality fresh food in a welcoming environment. The successful candidate will:

• Be active, hands-on, and eager to work hard as part of a team.
• Have high standards and a strong work ethic.
• Show willingness to learn new skills and communicate effectively with the team.
• Demonstrate creativity and ability to deliver top-quality service.
• Have good planning and organizational skills to manage daily tasks.

If you're interested in working with Young’s, apply now!

Skills:

• Food Safety
• Food Preparation

Additional Information:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality