Commis Chef

Young's Pubs; London; On-site; GBP 22,000 - 28,000; Full time

Job summary

Join a leading pub in West London as a Commis Chef, where you'll work in a vibrant kitchen environment. Enjoy a variety of perks including culinary masterclasses, weekly pay, and a chance to gain a nationally recognized qualification. Ideal for those passionate about fresh food and teamwork.

Benefits

Access to Apprenticeship Scheme

Culinary masterclasses

20% discount in all Young's Pubs

Weekly pay

Free meals

Sharesave Scheme

Company Pension

28 days holiday per year

Qualifications

• Passion for producing quality fresh food.
• Willingness to learn new skills.

Responsibilities

• Work alongside kitchen team to deliver top quality service.
• Complete day-to-day tasks with great planning and organization.

Skills

Communication

Teamwork

Creativity

Education

Apprenticeship

Job description

Commis Chef

The Eagle is set in the heart of Ravenscourt Park, with a stylish interior, comfy sofas and armchairs, a homely bar and a welcoming dining room.
We are also home to the biggest and best beer garden in West London where our guests can enjoy the beauty of our beer garden all year round.
With a food menu that boasts the best of British, crossed with traditional pub classics, a Burger Shack in our garden and an exciting drinks range to entice anyone's pallet, why not apply today, and find out why we are everyone's favourite local!

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and Hotels
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks

Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!