Commis Chef

itison; Glasgow; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading venue in Glasgow is seeking a Commis Chef to assist in the kitchen, ensuring the delivery of high-quality dishes. Ideal candidates should have a passion for food, experience in a busy environment, and effective communication skills. Great perks include competitive pay, free meals, and employee assistance programs.

Benefits

Free meal and unlimited drinks on shift

50% off food and drink across venues

Employee Assistance Programme

Complimentary event tickets

Taxi contribution for late shifts

Fully funded training courses

Team Incentives

Two fully paid socials a year

Qualifications

• At least 1 year in a high-quality, busy kitchen.
• Track record of delivering exceptional dishes under pressure.
• Strong communication skills within the team.

Responsibilities

• Assist in preparing and presenting food to high standards.
• Contribute to a smooth-running kitchen service.
• Follow stock control and reporting processes.

Skills

Passion for food

Attention to detail

Team player

Adaptability

Job description

Commis Chef – brel – Variable Hours

We believe life is about the experience and we have great benefits in place to make sure the experience starts with you:

• £12.60p/h + approx. £2.50service charge p/h
• 100% of service charge goes to the team
• Free meal and unlimited non-alcoholic drinks on shift
• 50% off food and drink across itison venues with friends and family
• Employee Assistance Programme to look after your mental wellbeing
• Complimentary tickets to itison major events
• 15% off at itison.com
• Taxi contribution for anyone working past 1am
• Team Incentives including Employee of the Month
• Two fully paid socials a year
• Fully funded external training courses
• Great opportunities to develop and progress
  
  

About The Role

At itison venues, our main mission is to bring great experiences to all of our customers and we are looking for people who are just as passionate about doing this as we are!

As a Commis Chef you will be assisting in a section within the kitchen, contributing to the goal of delivering the best food possible to our customers.

Working alongside the kitchen team, you will help contribute towards a smooth running service and that all food is prepared and presented to a high standard.

About The Venue

A magical garden (voted the UK's best!), a fully heated indoor and outdoor restaurant, a beautifully converted stables bar, and fantastic outside patio and hill. Brel is one of the city's most beautiful venues located in the West End's Ashton Lane.

With a year-round event programme, a famed food and drink line up of moules frites & fondues, Belgian beers and Scottish gin's, fire pits and Ashton Lane festivals, Brel's offering is loved by locals and tourists and we're looking for a Commis Chefto match it!

About You

If you are looking for variety and love being busy – you’re in the right place!

We are looking for someone who:

• Has a genuine passion for great food with at least 1 year working in a high quality, busy kitchen
• Has a track record of delivering exceptional dishes, in a time-pressured environment
• Takes their role seriously and can communicate effectively with their team
• An honest and hardworking team player who can be flexible and adaptable
• Demonstrates a great attention to detail and ability to follow paperwork and process, from stock control to reporting profit margins – full training on systems and process given
  
  

About The Process

If you think this sounds like the right role for you, then we would love for you to apply. If we like your application, we will be in touch to arrange an interview with you.

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