Commis Chef

fourseasons; Fleet; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Shuttle Bus

Employee Travel

Dental Health Care

Training & Development

28 Days Holiday

Pension Plan

Global Career Growth

Salary Advance

Wellbeing Platform

Uniform & Meals

Job summary

Four Seasons Hampshire is seeking a passionate Commis Chef to join our kitchen team. You will assist in preparing, cooking and presenting high-quality dishes under the guidance of senior chefs, while developing your skills across sections of the kitchen.

We welcome candidates with a genuine interest in food and hospitality, flexible to work evenings and weekends. Prior kitchen experience is desirable but not essential, with extensive training and career development available.

Qualifications

• Passion for food, cooking and hospitality.
• Kitchen experience is desirable but not essential.
• Willingness to learn and develop culinary skills.
• Positive attitude with a strong work ethic and eagerness to succeed.
• Ability to work effectively in a busy, fast-paced environment.
• Good communication and teamwork skills.
• Strong attention to detail and commitment to quality.
• Basic understanding of food safety and hygiene practices.
• Flexibility to work evenings, weekends and public holidays as required.
• Relevant catering or culinary qualifications are beneficial but not essential.

Responsibilities

• Assist with the preparation, cooking, and presentation of dishes in line with established recipes and standards.
• Support senior chefs in the day-to-day operation of the kitchen.
• Prepare ingredients and ensure mise en place is completed efficiently for service.
• Maintain high standards of food quality, presentation, and portion control.
• Ensure all kitchen areas, equipment, and utensils are kept clean and hygienic.
• Follow food safety, health, and hygiene procedures at all times.
• Assist with stock rotation, storage, and receiving deliveries.
• Work collaboratively with colleagues across all kitchen sections.
• Learn new culinary techniques and develop your knowledge under the guidance of experienced chefs.
• Contribute positively to a fast-paced and professional kitchen environment.

Skills

Passion for food

Kitchen experience

Willingness to learn

Teamwork

Food safety basics

Flexible schedule

Communication

Positive attitude

Education

Catering qualifications

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Set in a restored 18th-century manor in the English countryside, just 40 minutes away from London, Four Seasons Hotel Hampshire offers a humble, comfortable and welcoming home away from home. With 500 acres of bucolic landscape, our hotel grounds allow you to enjoy an unrivalled sense of escape with unlimited access to nature, wildlife and unique outdoor experiences. Whether you're visiting with your loved one, family or pets, our facilities welcome you with seasonal food and drink options, spa treatments, pop‑ups and event spaces with sustainable innovations throughout.

About the Role

We are looking for an enthusiastic and passionate Commis Chef to join our talented kitchen team. This is an excellent opportunity for someone looking to develop their culinary career within a professional and supportive environment.

Working closely with the Chef de Partie, Sous Chef, and Head Chef, you will assist in the preparation, cooking, and presentation of high-quality dishes while learning and developing your skills across different sections of the kitchen. You will play an important role in maintaining exceptional food quality, hygiene standards, and operational efficiency, helping to deliver an outstanding dining experience for our guests.

What You Will Do

• Assist with the preparation, cooking, and presentation of dishes in line with established recipes and standards.

• Support senior chefs in the day-to‑day operation of the kitchen.

• Prepare ingredients and ensure mise en place is completed efficiently for service.

• Maintain high standards of food quality, presentation, and portion control.

• Ensure all kitchen areas, equipment, and utensils are kept clean and hygienic.

• Follow food safety, health, and hygiene procedures at all times.

• Assist with stock rotation, storage, and receiving deliveries.

• Work collaboratively with colleagues across all kitchen sections.

• Learn new culinary techniques and develop your knowledge under the guidance of experienced chefs.

• Contribute positively to a fast‑paced and professional kitchen environment.

What You'll Bring

• A genuine passion for food, cooking, and hospitality.

• Previous kitchen experience is desirable but not essential.

• Willingness to learn and develop culinary skills.

• A positive attitude with a strong work ethic and eagerness to succeed.

• Ability to work effectively in a busy, fast‑paced environment.

• Good communication and teamwork skills.

• Strong attention to detail and commitment to quality.

• Basic understanding of food safety and hygiene practices.

• Flexibility to work evenings, weekends, and public holidays as required.

• Relevant catering or culinary qualifications are beneficial but not essential.

Benefits

• Free Shuttle Bus transport from local towns/stations to the hotel (Fleet, Church Crookham and Elvetham Heath)

• Employee Travel Programme

• BUPA Dental Health Care

• Excellent Training and Career Development Opportunities

• 28 days holiday per annum including bank holidays (increasing based on length of service)

• Group Personal Pension Plan upon completion of three months' service

• Opportunities to build a successful career with global potential

• Access to Wagestream, a salary advance benefit

• WeCare Employee Wellbeing Platform

• Uniform and free meals on duty