Commis Chef

TN United Kingdom; East Midlands; On-site; GBP 25,000; Full time

Job summary

An established industry player is seeking a passionate Commis Chef to join their dynamic kitchen team. This role offers the chance to work with fresh produce and create innovative dishes in a professional environment. With a focus on skill development, you will be responsible for preparing ingredients, maintaining hygiene standards, and assisting senior chefs in delivering exceptional cuisine to guests. Enjoy a supportive atmosphere with opportunities for growth, alongside enticing perks such as free meals and gym access. If you thrive in a fast-paced kitchen and have a love for food, this is the perfect opportunity for you.

Benefits

Up to £1400 per year in tips

On-the-job training opportunities

Free meals on duty

Free parking on site

Free transport from Melton Mowbray and Asfordby

Use of gymnasium and exercise classes

Discounts in retail outlets and beauty treatments

Visit discounts for family and friends

Qualifications

• Must have NVQ Level 2 or equivalent in food preparation.
• Level 2 Hygiene certification is desirable.

Responsibilities

• Prepare meal ingredients and basic salads as directed.
• Receive deliveries and verify quality of items.
• Maintain cleanliness and sanitation of workstations.

Skills

Food Preparation

Hygiene Standards

Inventory Management

Plating and Presentation

Education

NVQ Level 2 in Food Preparation

Level 2 Hygiene Certification

Job description

Commis Chef

This is a great opportunity to join our team of experienced chefs responsible for creating innovative, nutritious food that is healthy and tastes great. At Ragdale, we use fresh produce and prepare most of our food in-house, including ice creams, sorbets, breads, stocks, and sauces. You will work in a professional environment with opportunities and support to improve your skills and progress.

Our award-winning spa delivers exceptional cuisine to roughly 200 guests per day. The ideal candidate must be comfortable working in a fast-paced environment and have a passion for food.

Duties will include:

1. Preparing meal ingredients, including seasoning meats and washing, peeling, and chopping vegetables and fruits.
2. Preparing basic salads and sauces as directed by senior chefs.
3. Receiving deliveries and verifying all items are correct and of good quality.
4. Taking inventory of supplies and notifying the supervisor of low stock.
5. Discarding expired or spoiled food items.
6. Performing cleaning duties and ensuring work stations are sanitized.
7. Plating and presenting meal items as per instructions.

Qualifications and skills required:

NVQ Level 2 or equivalent in food preparation or professional cookery; Level 2 Hygiene is desirable.

Hours of work:

39 hours per week on a rota basis between 6:00 am and 10:00 pm, including some weekends.

Salary:

£24,417.12 per annum.

Perks:

• Up to £1400 per year in tips (full-time equivalent).
• On-the-job training opportunities.
• Free meals on duty.
• Free parking on site.
• Free transport from Melton Mowbray and Asfordby.
• Use of gymnasium, exercise classes, and spa areas.
• Discounts in retail outlets, beauty treatments, meals, and more.
• Visit discounts for you, family, and friends (Ts&Cs apply).

For more information, please see our website.

Work abroad

Please note: If you are not a passport holder of the country for the vacancy, you may need a work permit. Check our blog for more information.

Bank or payment details should not be provided when applying. All applications should be made via the 'Apply now' button.

Created on 26/04/2025 by TN United Kingdom.