Commis Chef

John Lewis Partnership; Cookham; On-site; GBP 24,000 - 31,000; Full time

Job summary

An established industry player seeks a passionate Commis Chef to join their Catering team at a picturesque hotel by the River Thames. This role offers the chance to work alongside experienced chefs, honing your culinary skills in a vibrant environment. You'll assist in preparing high-quality dishes while adhering to safety and presentation standards. With a commitment to excellence, this opportunity allows for career growth in a supportive atmosphere, where creativity and professionalism are valued. If you have a flair for food and thrive in a fast-paced setting, this position is perfect for you.

Qualifications

• Relevant professional chef qualifications or proven industry experience.
• Demonstrates creativity and professionalism in food preparation.

Responsibilities

• Assist Head Chef in planning and delivering food standards.
• Ensure compliance with food safety policies and allergen management.

Skills

Professional Chef Qualifications

Creativity

Ability to Work Under Pressure

Education

City & Guilds Diplomas

BTEC HNC

NVQ Equivalent

Tools

Food Hygiene Certificate Level 2

PC Literacy

Job description

Apply on JLP Jobs

The official careers website for John Lewis Partnership, John Lewis & Partners, and Waitrose & Partners.

Salary: The full-time (37.5 hour) salary range for this role is £24,400 to £31,000. The expected salary is £28,800 - £37,200 based on a 45-hour week.

Contract type: Permanent

Location: Odney Hotel

Key responsibilities

1. Assist the Head Chef & Sous Chef in planning, producing, and delivering the hotel food offer and presentation standards, aligned with current trends and customer demand.
2. Work efficiently under pressure in a fast-paced environment.
3. Ensure compliance with legislative requirements, including allergen management.
4. Maintain daily records of equipment, cleaning schedules, temperature checks, and adhere to food safety policies.

Essential skills/experience

• Relevant professional chef qualifications such as City & Guilds diplomas, BTEC HNC, or proven industry experience.
• Creativity, professionalism, and the ability to work under pressure, demonstrating flair and a good palate.

Desirable skills/experience

• City & Guilds 706 1 and 2 or NVQ equivalent.
• Food Hygiene Certificate Level 2.
• Good communication skills and PC literacy.

About Odney

The Odney Hotel, owned by the John Lewis Partnership, is located in Cookham, Berkshire, set in 130 acres by the River Thames. It features characterful accommodations, beautiful grounds, a private river stretch, water gardens, a pool, and sports facilities. The hotel offers relaxation options such as the Serenity Spa, afternoon tea, and dining overlooking the river.

Role overview

As a Commis Chef, you will be a valued member of our Catering team, demonstrating a passion for food and a commitment to quality. You will work under the guidance of the Head/Sous Chef, with opportunities to work independently and develop your career. The role involves working 45 hours per week on a rota, including weekends, with shifts starting as early as 06:00 and ending as late as 21:30.