Commis Chef

Zuma Restaurants; City Of London; On-site; GBP 23,000 - 30,000; Full time

Benefits offered by this job

World-Class training

Global opportunities

Family meals shared daily

Rewards & Recognition

Dining discount

Job summary

A contemporary Japanese restaurant collection is seeking a Commis Chef at their London location. In this role, you'll ensure high culinary standards and gain valuable experience across kitchen sections. Ideal candidates are passionate about Japanese cuisine and have experience in a luxury restaurant environment. Join a team committed to exceptional dining experiences and enjoy benefits like world-class training and dining discounts.

Qualifications

• Genuine love for culinary experiences and passion for Japanese cuisine.
• Proven experience as a Commis Chef in a luxury high-volume restaurant.
• Friendly and skilled at creating memorable dining experiences.

Responsibilities

• Ensure mise en place levels are maintained.
• Learn across various kitchen sections under guidance.
• Inspect incoming goods for quality.

Skills

Passion for culinary experiences

Experience in luxury high-volume restaurant

Team player

Customer-oriented

Job description

Commis Chef – Zuma London

We’re passionate about delivering exceptional culinary experiences, and you’ll play a key role in crafting dishes that leave a lasting impression. With your energy, enthusiasm, and dedication to excellence, you’ll be part of a team that sets the standard for modern dining.

About Zuma

Zuma is a contemporary Japanese restaurant collection inspired by the dynamic Izakaya dining style. The role will be based in Zuma London, the original restaurant located in the heart of Knightsbridge. Zuma London is proud to be part of the Azumi Collection and serves as the global heart of Zuma’s energy.

Main Duties

• Ensure mise en place levels are maintained to guarantee smooth service, with a focus on quality, consistency, and impeccable presentation.
• Embrace opportunities to learn and grow, gaining experience across various kitchen sections under the guidance of senior chefs.
• Inspect incoming goods for quality and accuracy, ensuring proper storage practices and minimizing waste.
• Prepare food products according to recipes, ensuring precision, care, and adherence to the highest preparation standards.
• Conduct daily hygiene checks in storage areas and maintain clean, organized workstations in line with Zuma’s high standards.
• Follow Health & Safety and Food Safety regulations, ensuring a safe and compliant work environment at all times.

What We Look For

• A genuine love for culinary experiences and a passion for Japanese cuisine.
• Proven experience as a Commis Chef in a luxury high‑volume restaurant.
• A natural team player who is at home working in sync with a large team.
• Naturally friendly, customer‑oriented, and skilled at creating memorable dining experiences.

Benefits

• World‑Class training, designed to inspire and educate.
• Global opportunities to experience hospitality around the world with our five brands.
• Family meals shared daily.
• Rewards & Recognition – we value our team and celebrate your contributions with meaningful rewards.
• Dining discount – enjoy exclusive discounts across the Azumi group worldwide.

Our Commitment to Inclusivity

We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

Ready to create some magic? Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.