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The University of Edinburgh is hiring a Commis Chef to support the smooth running of Levels Café & Lounge at Holyrood. You will assist in preparing a range of grab-and-go items, hot meals, soups and salads to pre-set recipes, working as part of a team to maintain our brand standards and exceed customer expectations.
Reporting to the Kitchen Supervisor and Line Manager, you will be part of a busy catering operation in a world-class university, contributing to high-quality service and a vibrant
UE02, £24,547 per annum
Accommodation, Catering and Events – Catering
35 Hours, 5 days over 7
Permanent
1
Together we can do great things. Be part of something bigger.
The Universityisn’tjust any employer. We are part of alocal communityand a contributor toglobal thinking,progress and research. In Edinburgh, you are in one of the world’s most attractive cities with active arts and social sectors, while working in aUniversitythat has made significant contributions to society, medicine,physicsand teaching for over four centuries. Our people have helped create the modern world and are working on more ground-breaking technologies and practices.
From student accommodation to café’s restaurants and hotels, we are a 24/7 organisation that embraces the traditional and the modern in equal measure. From historical buildings to state of the art technical and research hubs our mission is to ‘enrich student learning and growth as well as impact our local communities’ and our values drive everything we do.
We are looking for a Commis Chef to assist in the smooth running of our catering outlet Levels Café & Lounge which is based at Holyrood. Levels Café has 260 seats and provides a wide range of freshly prepared food, grab and go items, salad bar, hot buffets, and functions in house as well as delivered catering to the Holyrood Campus.
Reporting to the Kitchen Supervisor and Line Manager, the Commis Chef will assist in the preparation and service of food for the cafeteria. Main responsibilities include preparing a range of grab and go items, hot meals, soup, salads and delivered catering to pre-set recipes. You will be a team player who enjoys working as part of a team to deliver the brand standards and exceed the customer’s expectations. You will demonstrate fantastic attention to detail and a passion for food. You will currently be working in a similar role within a catering environment.
Are you PASSIONATE about making a difference?
Do you like to COLLABORATE and achieve things as a team?
Is INCLUSION at the forefront of all you do?
Do you thrive when given OWNERSHIP?
Are you inspired by INNOVATION and excited to bring new ideas to life?
A career with us has a range of other benefits that can be tailored to your lifestyle:
This post is full-time: 35 hours per week, 5 over 7 days
View the full job description (opens in a new browser tab)
The University of Edinburgh holds a Silver Athena SWAN award in recognition of our commitment to advance gender equality in higher education. We are members of the Race Equality Charter, and we are also a Stonewall Proud Employer, actively promoting LGBTQ+ equality.
Prior to any employment commencing with the University, you will be required to evidence your right to work in the UK. Further information is available on our right to work webpages (opens new browser tab)
The University is unable to sponsor the employment of international workers in this role. International applicants will therefore be unable to apply for and secure a Skilled Worker visa. They will only be able to take up this role if they can demonstrate an alternative right to work in the UK.
The closing date for applications is 11 November 2026
Unless stated otherwise the closing time for applications is 11:59pm UK time. If you are applying outside the UK the closing time on our adverts automatically adjusts to your browsers local time zone.
Interviews will be held 2 weeks after posting date
As a world-leading research-intensive University, we are here to address tomorrow’s greatest challenges. Between now and 2030 we will do that with a values-led approach to teaching, research and innovation, and through the strength of our relationships, both locally and globally.
Accommodation, Catering and Events provides catered and self-catered residential accommodation for over 10,000 students, including community and welfare support through its Residence Life service. We also operate 17 cafes and a range of other catering products to students and staff across the University estate. Under our commercial brand, The University of Edinburgh Hospitality and Events Collection, we deliver hotel accommodation options to around 200,000 guests each year plus an extensive selection of conference, catering and event services to over 2,000 events.
Please visit our website for further information.