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Le Crown and Anchor, un restaurant situé sur le pittoresque Dell Quay Marina, recherche un Commis Chef dévoué. En rejoignant notre équipe, vous aurez accès à des formations et des réductions, tout en travaillant au sein d'un environnement dynamique et convivial. Ce rôle est parfait pour ceux passionnés par la gastronomie, désireux de développer leurs compétences et de contribuer à une expérience culinaire exceptionnelle.
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Nestled on the historic Dell Quay Marina, the Crown & Anchor is a 16th-century treasure with one of the most enviable locations in Chichester Harbour. Offering breathtaking views from our indoor restaurant and expansive waterside terrace, we provide a dining experience that pairs stunning scenery with exceptional cuisine.
Our menu boasts the best of local seasonal seafood dishes alongside British classics with a twist. Head Chef Phyl is proud to deliver an enticing menu that offers options for appetites both big and small. Whether you’re after a celebratory meal with loved ones or simply looking to enjoy a round of drinks with a side of stunning views, the Crown and Anchor has the perfect space for you!
What we offer our Commis Chef:
What we look for in a Commis Chef:
We are looking for an existingCommis Chef, an excellent Kitchen Porter or an individual looking for theirnext step to their hospitality career, who consider themselves to have apassion and flare for producing quality fresh food in an environment that makespeople feel welcome. As the successful Commis Chef you will:
Thanks for your interest in working with Young’s. If you would like tobe part of our team, apply now!