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Commis Chef

Crown and Anchor

Chichester

On-site

GBP 20,000 - 25,000

Full time

2 days ago
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Job summary

Le Crown and Anchor, un restaurant situé sur le pittoresque Dell Quay Marina, recherche un Commis Chef dévoué. En rejoignant notre équipe, vous aurez accès à des formations et des réductions, tout en travaillant au sein d'un environnement dynamique et convivial. Ce rôle est parfait pour ceux passionnés par la gastronomie, désireux de développer leurs compétences et de contribuer à une expérience culinaire exceptionnelle.

Benefits

Accès à notre programme d'apprentissage
Masterclasses culinaires
Remises dans les pubs et hôtels Young's
Repas gratuits
Pension d'entreprise
28 jours de congés par an

Qualifications

  • Passion pour la cuisine fraîche et de qualité.
  • Capacité à travailler en équipe et à apprendre.
  • Normes élevées et éthique de travail.

Responsibilities

  • Contribuer activement à la cuisine et à la préparation des plats.
  • Démontrer la créativité en livrant un service de qualité.
  • Gérer les tâches quotidiennes de manière organisée.

Skills

Communication
Travail en équipe
Créativité
Planification
Organisation

Job description

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Nestled on the historic Dell Quay Marina, the Crown & Anchor is a 16th-century treasure with one of the most enviable locations in Chichester Harbour. Offering breathtaking views from our indoor restaurant and expansive waterside terrace, we provide a dining experience that pairs stunning scenery with exceptional cuisine.

Our menu boasts the best of local seasonal seafood dishes alongside British classics with a twist. Head Chef Phyl is proud to deliver an enticing menu that offers options for appetites both big and small. Whether you’re after a celebratory meal with loved ones or simply looking to enjoy a round of drinks with a side of stunning views, the Crown and Anchor has the perfect space for you!

What we offer our Commis Chef:

  • Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
  • Access to our culinary masterclasses to sharpen your skills , and development towards CDP
  • 20% discount in all Young's Pubs and Hotels
  • Weekly pay
  • Free meals
  • Sharesave Scheme
  • Company Pension
  • 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existingCommis Chef, an excellent Kitchen Porter or an individual looking for theirnext step to their hospitality career, who consider themselves to have apassion and flare for producing quality fresh food in an environment that makespeople feel welcome. As the successful Commis Chef you will:

  • Be an active hands-on person with a passion towork hard as part of a team
  • Have high standards and a great work ethic
  • Show willingness to learn new skills; be anactive team player with excellent communication skills
  • Working alongside your kitchen team; you will beable to demonstrate your creativity and ability by helping to deliver topquality service
  • Demonstrate great planning and organisationalskills to complete day to day tasks

Thanks for your interest in working with Young’s. If you would like tobe part of our team, apply now!

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