Commis Chef

Young's Pubs; Chichester; On-site; GBP 20,000 - 25,000; Full time

Job summary

Young's Pubs is seeking a passionate Commis Chef to join their team at the Crown & Anchor, located at Dell Quay Marina in Chichester. This is a fantastic opportunity for anyone eager to develop their culinary skills while working in a stunning environment. The successful candidate will enjoy a range of benefits, from industry-specific training to discounts across all Young's locations.

Benefits

Access to Apprenticeship Scheme

Culinary masterclasses

20% discount in all Young's Pubs

Weekly pay

Free meals

Sharesave Scheme

Company Pension

28 days holiday per year

Qualifications

• Active hands-on person with a passion for quality fresh food.
• Excellent communication skills and a willingness to learn.
• High standards and great work ethic.

Responsibilities

• Serve as part of the kitchen team, delivering quality food.
• Plan and organize tasks to ensure smooth kitchen operations.
• Demonstrate creativity in food preparation.

Skills

Teamwork

Communication

Creativity

Passion for food

Planning

Organizational skills

Job description

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Nestled on the historic Dell Quay Marina, the Crown & Anchor is a 16th-century treasure with one of the most enviable locations in Chichester Harbour. Offering breathtaking views from our indoor restaurant and expansive waterside terrace, we provide a dining experience that pairs stunning scenery with exceptional cuisine.

Our menu boasts the best of local seasonal seafood dishes alongside British classics with a twist. Head Chef Phyl is proud to deliver an enticing menu that offers options for appetites both big and small. Whether you’re after a celebratory meal with loved ones or simply looking to enjoy a round of drinks with a side of stunning views, the Crown and Anchor has the perfect space for you!

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and Hotels
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existingCommis Chef, an excellent Kitchen Porter or an individual looking for theirnext step to their hospitality career, who consider themselves to have apassion and flare for producing quality fresh food in an environment that makespeople feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion towork hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be anactive team player with excellent communication skills
• Working alongside your kitchen team; you will beable to demonstrate your creativity and ability by helping to deliver topquality service
• Demonstrate great planning and organisationalskills to complete day to day tasks