Commis Chef

Haulfryn - South; Cambridge; On-site; GBP 20,000 - 24,000; Full time

Job summary

A leading holiday park operator is seeking a Commis Chef to join their kitchen team at Praa Sands Holiday Park. The role involves preparing ingredients, supporting food preparation, and maintaining hygiene standards in a fast-paced kitchen environment. If you're passionate about food and eager to grow your culinary skills, this is the opportunity for you!

Benefits

Discounted Holidays

Discounted Meals

30 Days Holiday (increasing to 35 days with service)

Company Sick Pay

Pension Scheme & Life Assurance

Ongoing Training & Development

Qualifications

• Previous experience in a food and beverage role.
• Strong teamwork and communication skills.
• Allergen awareness training.
• Flexible approach and willingness to learn.

Responsibilities

• Prepare ingredients to assist the kitchen team.
• Maintain the highest standards of hygiene.
• Monitor food safety compliance and manage stock rotation.

Skills

Teamwork

Communication

Food hygiene

Flexibility

Passion for cooking

Education

Basic food hygiene certification (NVQ Level 2 or equivalent)

Job description

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Hours:40 hours Per week

Job Type:Permanent

Are you passionate about food and eager to develop your
skills in a fast-paced kitchen? AtHaulfryn, we’re looking for aCommis
Chefto support our kitchen team in delivering high-quality dishes
while maintaining exceptional hygiene and safety standards.

This is an excellent opportunity to gain hands-on experience
in a dynamic, team-driven environment at our beautiful Praa Sands Holiday Park

Why Join Us?

At Haulfryn, we believe in rewarding your hard work with
asupportive and inspiring environment. Here’s what we offer:

• Discounted Holidaysat
  our picturesque UK holiday parks
• Discounted Mealsat
  on-site restaurants
• 30 Days Holiday(full-time
  equivalent, including bank holidays), increasing to 35 days with service
• Company Sick Pay
• Pension Scheme & Life
  Assurance
• Ongoing Training &
  Development
• Be part of a company with90
  years of family valuesand a commitment to sustainability

What You’ll Do

As aCommis Chef, you will:

• Prepare Ingredientsto
  assist the kitchen team, working closely with the Chef de Partie
• Support Food Preparation &
  Cooking, ensuring dishes meet company standards
• Maintain The Highest Standards
  of Hygiene, following food safety protocols at all times
• Manage Deliveries & Stock
  Rotation, ensuring food items are stored correctly and used efficiently
• Monitor Food Safety Compliance,
  completing daily/weekly food safety diaries and reporting any concerns

Who We’re Looking For

We’re seeking amotivated and eager-to-learn
individualwho takes pride in delivering great food. Ideally, you’ll
have:

• Previous experience in a food
  and beverage role
• Basic food hygiene
  certification (NVQ Level 2 or equivalent)
• Allergen awareness training(training
  provided for the right candidate)
• Strong teamwork and
  communication skills
• A passion for cookingand
  a keen interest in developing your culinary abilities
• Flexible approach

Why Choose Haulfryn?

With 90 years of expertise, we’re proud to be one of the
UK’s leading holiday park operators. What sets us apart?

• Exceptional Locations:Work
  in a place that inspires.
• Family Values: We care about our team and foster a supportive
  environment.
• Nurturing Nature:Sustainability
  is at the heart of what we do.

Take the First Step Toward a Rewarding Career

If you’re ready togrow your culinary skillsin
a dynamic and supportive environment, we’d love to hear from you.

Apply todayto start your journey with Haulfryn
at Praa Sands Holiday
Park!

In line with the requirements of the Immigration, Asylum
and Nationality Act 2006, all applicants must be eligible to live and work in
the UK. Documented evidence of eligibility will be required as part of the
recruitment process.