Commis Chef

Philema Hospitality Management Enterprise; Cambridge; On-site; GBP 20,000 - 30,000; Full time

Job summary

Join a leading hospitality team at Budock Vean Hotel, known for its exceptional service and stunning surroundings. This role involves key responsibilities in food stock management and kitchen hygiene, offering an inspiring career opportunity in Cornwall's beautiful landscape.

Benefits

Tronc / Service charge

Complimentary off-peak spa membership

20% discount on Spa treatments

25% discount on food & beverage

50% discount on bed & breakfast stays

Friends & Family rates

Length of Service rewards

Free Golf and Swim membership

Qualifications

• Understand daily departmental costs and their influence on profit and loss.
• Control and rotate stock; ensure minimum kitchen wastage.
• Be flexible and assist other departments during busy times.

Responsibilities

• Assist and monitor food stocks and stock movement.
• Report maintenance issues to the Head Chef.
• Follow cleaning schedules for the kitchen and other areas.

Skills

Food Hygiene

Flexibility

Stock Control

Job description

Social network you want to login/join with:

Philema Hospitality Management Enterprise

Location:

Cornwall, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Reference:

3d35f65d640a

Job Views:

3

Posted:

18.06.2025

Expiry Date:

02.08.2025

Job Description:

Welcome to the Budock Vean Hotel, Cornwall’s hidden gem nestled on the banks of the Helford River. Renowned for its timeless elegance, exceptional hospitality, and stunning natural surroundings, our hotel offers a unique opportunity to be part of a dedicated team in a truly inspiring location.

At Budock Vean, we pride ourselves on creating unforgettable experiences for our guests, whether they’re exploring our 65-acre grounds, enjoying award-winning cuisine, or relaxing in our luxury spa. Our team is at the heart of what we do, and we believe in nurturing talent, fostering collaboration, and celebrating success.

If you’re passionate about delivering exceptional service and looking for a career in hospitality, there’s no better place to grow than Budock Vean Hotel. Join us and become part of a team that values creativity, excellence, and the natural beauty of Cornwall.

Explore our opportunities and discover how you can make a difference with us!

Employee Benefits

• Tronc / Service charge (Food & Beverage Departments only)
• Complimentary off-peak spa membership
• 20% discount on Spa treatments
• 25% discount on food & beverage throughout the hotels and restaurants
• 50% discount on bed & breakfast stays throughout the hotels
• Friends & Family rates across the group
• Access to 360 Wellbeing - https://www.360-wellbeing.co.uk/
• Access to Wagestream - https://wagestream.com/en/
• Length of Service rewards

Free Golf and Swim membership!

Role & Responsibilities:

• Assist and monitor food stocks and stock movement.
• Understand daily departmental costs and their influence on profit and loss results.
• Ensure minimum kitchen wastage.
• Learn and record skills and recipes from other team members.
• Follow cleaning schedules for the kitchen and other areas as directed.
• Control and rotate stock; accept and store deliveries.
• Report maintenance issues to the Head Chef immediately.
• Comply with all hotel policies and procedures to ensure statutory regulations are observed.
• Follow food hygiene policies.
• Be flexible and willing to assist other departments during busy times if required.