Commis Chef

Barons Eden - Hotel and Spa Collection; Burton-on-Trent; On-site; GBP 29,000; Full time

Job summary

Join a luxurious spa resort in Staffordshire as a Commis Chef, where you'll work alongside an experienced kitchen brigade. This entry-level position offers a fantastic opportunity to develop your culinary skills in a fine-dining environment. You'll gain hands-on experience in all areas of the kitchen, from preparation to plating, while using seasonal, locally sourced ingredients. Be part of a supportive team that values creativity and excellence in hospitality, and enjoy generous benefits including complimentary spa access and professional development opportunities.

Benefits

Complimentary access to leisure and spa facilities

Free lunch provided daily

Complimentary Spa Day for work anniversaries

Employee Assistance Program

Discounts on overnight stays and spa days

30% discount on food and drink

Comprehensive induction and training program

Opportunities for professional development

Qualifications

• Experience in a professional kitchen or catering role.
• Strong understanding of food hygiene and kitchen best practices.
• Willingness to learn and grow across all kitchen sections.

Responsibilities

• Support daily kitchen operations across multiple sections.
• Assist in preparing and presenting high-quality dishes.
• Maintain cleanliness and organisation at your station.

Skills

Food Hygiene

Teamwork

Communication

Culinary Skills

Time Management

Education

Level 2 Food Safety Certificate

NVQ in Professional Cookery

Job description

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Location: Hoar Cross Hall, Staffordshire

Salary: £28,866.15 per annum

About Us

Set in the heart of picturesque Staffordshire, Hoar Cross Hall is a luxurious spa resort that blends the elegance of a stately home with the indulgence of world-class spa and dining experiences. Renowned for its exceptional service, beautiful grounds, and exquisite cuisine, we’re a destination for guests who seek both relaxation and refined hospitality.

At Hoar Cross Hall, we believe in treating every guest like family, and in creating experiences that linger long after their visit. Our team is passionate, dedicated, and always striving to exceed expectations—and we’re looking for like-minded individuals to join us.

Become part of a supportive, award-winning team that fosters professional growth and encourages creativity in the kitchen.

About The Role

As a Commis Chef, you’ll work alongside our experienced kitchen brigade, supporting the preparation and service of high-quality dishes across our multiple dining venues. This is a fantastic opportunity to develop your culinary skills in a fast-paced, fine-dining environment, while learning from senior chefs who are passionate about quality and creativity.

You’ll gain experience in all areas of the kitchen, from mise en place and plating to supporting larger events and working with seasonal, locally sourced ingredients.

Why Join Us?

• Work in a stunning, historic estate committed to excellence in hospitality.
• Competitive rate of pay and generous benefits package.
• Complimentary access to our leisure and spa facilities.
• Free lunch provided daily through our staff canteen.
• Celebrate your work anniversaries with a Complimentary Spa Day.
• Access to an Employee Assistance Program.
• Free parking on-site.
• Discounts on overnight stays and spa days for you and your guests.
• 30% discount on food and drink across our venues.
• Comprehensive induction and training program.
• Opportunities for professional development and career advancement within a luxury environment.

Key Responsibilities

• Support daily kitchen operations across multiple sections, including cold, hot, and preparation areas.
• Assist in preparing and presenting high-quality dishes for our restaurants, room service, and private events.
• Ensure ingredients are prepped, stored, and rotated correctly in line with kitchen standards.
• Follow food hygiene and health & safety regulations with consistency and care.
• Maintain cleanliness, organisation, and stock levels at your station.
• Accurately record food and fridge temperatures in compliance with standards.
• Support the creation and testing of new seasonal dishes under the guidance of senior chefs.
• Promote a positive team spirit and contribute to a respectful, efficient kitchen culture.

Personal Specification:

• Previous experience in a professional kitchen or catering role.
• Level 2 Food Safety Certificate.
• Strong understanding of food hygiene and kitchen best practices.
• Ability to work under pressure in a fast-paced environment.
• Enthusiastic team player with a positive, can-do attitude.
• Willingness to learn and grow across all kitchen sections.
• NVQ or equivalent qualification in Professional Cookery or Culinary Arts.
• Experience in high-volume or fine dining service.
• Good communication and organisation skills.
• Interest in modern food trends, plating, and presentation.

Hours And Schedule

• Full-time: 45 hours per week
• 5 days out of 7, including weekends and evenings
• Typical shifts:
• 08:00 – 17:30
• 13:30 – 23:00
• Flexibility is essential to meet the needs of the business and support peak service times.

Additional Information

• Please note that due to our rural location, there are no public transport links, therefore access to your own reliable mode of transportation is strongly recommended.
• At this time, we are unable to guarantee an offer of visa sponsorship, so candidates must have the right to work in the UK independently.

Be Part of Our Family

They say you can’t choose your family—but at Hoar Cross Hall, we believe differently. We choose passionate people who bring positivity, professionalism, and warmth to our team. If that sounds like you, we’d love to welcome you to the Hoar Cross Hall family.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Hospitality, Food and Beverage Services, and Accommodation and Food Services

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