Commis Chef

Klarent Hospitality Limited; Bristol; On-site; GBP 20,000 - 25,000; Full time

Job summary

Klarent Hospitality Limited recherche un Commis Chef passionné, motivé par la cuisine et désireux de travailler au sein d'une équipe dynamique. Vos responsabilités incluront la préparation de plats de qualité, le respect des normes d'hygiène, et l'assistance aux opérations de la cuisine. Rejoignez une entreprise qui valorise le développement personnel et offre des opportunités de croissance au sein de son portefeuille d'hôtels.

Benefits

Repas fournis pendant le service

Reconnaissance de long service

Formation financée

Jours de congé annuels

Pension

Qualifications

• Expérience dans un poste similaire est souhaitée.
• Capacité à travailler les week-ends et les soirées.
• Compétences en préparation de plats et normes HACCP.

Responsibilities

• Préparer les plats selon les normes et à temps.
• Maintenir des standards élevés d'hygiène alimentaire.
• Assurer le respect des procédures HACCP.

Skills

Passion pour la cuisine

Capacité à travailler sous pression

Gestion du temps

Respect des normes d'hygiène

Bon niveau d'anglais

Job description

Would you like to work for a company that offers:

• £250, up to £1000 cash incentives when referring a friend to join our team - T&C’s apply
• Long service recognition cash bonus and free overnight hotel stays for service from 2 years and up

Rewards and team benefits include:

• Meals provided on shift
• Sales incentives and rewards
• Discounted or free use of leisure facilities (hotel specific)
• Free parking (hotel specific)
• Discounted stays at our hotels or free stays as rewards and recognition
• Opportunities for personal development within the Hotel Group Brand Portfolio
• Fully funded apprenticeships (T&C’s apply)
• Annual holiday entitlements including Bank Holidays
• Option to purchase additional holiday entitlement
• Pension enrolment

Does this sound like you?

• Passionate and eager to learn
• Positive attitude and guest-focused
• Friendly and caring
• Team player
• Ambitious and hardworking
• High standards
• Organized with good time management
• Resilient, creative, able to multitask and work under pressure
• Good command of English for communication with the kitchen team
• Able to work mornings, afternoons/evenings, and weekends
• Passionate about food and delivering exceptional customer experiences
• Interested in the Commis Chef role and possess the necessary skills and experience? Then what’s stopping you?

Klarent Hospitality is recruiting for a Commis Chef

We provide excellent growth and development opportunities within the Klarent Hospitality Group Brand Portfolio. We value and reward our staff for their dedication and long service.

Klarent Hospitality operates branded hotels across the UK and Ireland, focusing on talent development and strategic investment to drive performance and growth.

The Role:

• Prepare dishes timely and to standard
• Know the menu of the day and your responsibilities
• Maintain high standards of food hygiene from storage to service
• Ensure HACCP and COSHH compliance in all food outlets
• Minimize wastage through proper control methods
• Keep kitchen equipment in good working order and report issues
• Prepare the kitchen for daily operations
• Follow company control procedures for audits
• Store food items correctly and handle deliveries properly
• Be energy efficient by turning off unused equipment and lights
• Maintain high standards of personal hygiene and presentation
• Assist with stock, order, and audit procedures
• Participate in training sessions