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Bailey & Bowes Ltd is a Birmingham-based specialist in commercial kitchen installations, catering and refrigeration equipment, air conditioning and ventilation systems. The Commercial Catering Engineer role involves servicing, maintaining and repairing gas and electric kitchen equipment, with field-based, customer-facing duties across sites such as schools and hospitals.
The package includes a basic salary of £43,000–£45,000 per year, a 40-hour week, generous holidays, door-to-door pay, and
For over 40 years, our highly skilled team has supported businesses with commercial kitchen installations, catering and refrigeration equipment, air conditioning, and kitchen ventilation systems. We help our clients build, expand, and maintain their operations by providing expert advice, innovative design, and delivering future-proof solutions that not only meet but exceed their expectations.
As a Commercial Catering Engineer, your key responsibilities will include service, maintenance, repair and fault finding of gas and electric kitchen equipment. This role is field based and will require you to be customer facing as well as meeting our clients throughout schools, hospitals and more.
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