Coastal Food & Beverage Manager — Lead Guest Experience

Warner Hotels; Lowestoft; On-site; GBP 30,000 - 33,000; Full time

Benefits offered by this job

Gym & leisure facilities

60% food discount onsite

Pension scheme

Career development

28 days annual leave

Cycle to work

Staff discounts at Warner breaks

Unum assistance services

Life assurance

Free onsite parking

Family friendly policies

Refer a friend scheme

Aslan rewards portal

Discount platform

Wages on demand

Employee Assistance Programme

Care concierge

Long service awards

Job summary

Warner Hotels is seeking a Food & Beverage Manager at Gunton Hall to lead the restaurant and bar operations with a focus on exceptional guest experiences. You will work closely with the Head of Hospitality and F&B teams to ensure smooth service across front and back of house.

The role requires a natural leader who can coach, motivate and develop a large team, control costs, and drive sales while maintaining high service standards in a coastal hotel setting.

Qualifications

• An inspirational manager who drives food and beverage service standards both front and back of house.
• A people focused leader who puts the guest journey at the heart of everything they do.
• An individual with the ability to effectively lead, motivate and engage your leaders and team, even in times of high demand.
• A willingness to challenge if standards aren't meeting required levels.
• Someone who can make decisions confidently.
• A passionate leader to coach and give feedback across the Food and Beverage department to improve performance.

Responsibilities

• Ensure the smooth running of your restaurant or bar within the hotel.
• Lead the Food and Beverage team to deliver excellent guest experiences.

Skills

People leadership

Cost control

Guest experience

Team development

Job description

Warner Hotels is seeking a Food & Beverage Manager at Gunton Hall to lead the restaurant and bar operations with a focus on exceptional guest experiences. You will work closely with the Head of Hospitality and F&B teams to ensure smooth service across front and back of house.

The role requires a natural leader who can coach, motivate and develop a large team, control costs, and drive sales while maintaining high service standards in a coastal hotel setting.