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Reynolds Food Group is seeking a skilled HGV driver based in Grangemouth. The role involves delivering fresh and frozen products to customer sites, with a focus on on-time delivery and safety standards. You will be part of a family-like team and play a key role in serving customers directly.
The position requires a HGV Class 2 licence, Digi Tacho and CPC cards, and strong customer service skills. Expect a physically demanding but rewarding role with shift patterns across 5 days in a 7-day week.
Location: Grangemouth Salary: £37,360 Incentive Bonus: Earn up to £1000 bonus per year by showing dedication to your role and our customers. Working Hours: Average of 48 hours per week
Shift Pattern: 5 days over 7 (including Saturday work)
Here at Reynolds Food Group we recognise that our HGV drivers are the very driving force of our company. You are not just a Driver, you are part of the family, and we pride ourselves on the quality of our drivers, who deliver exceptional customer service to our customers.
As a Reynolds Driver, you will handle and deliver fresh produce, chilled and frozen food products to our customers premises, providing a service they’ll remember. This means getting to know the customers you meet on your routes, making every delivery on time, and meeting the highest safety and legal standards.
And if you haven’t already guessed, it’s a physically demanding role - but it’s also a very rewarding one!
All Applicants will undergo a DBS and a DVLA licence check.
Reynolds Food Group is an equal opportunities employer and positively encourages applications from suitably qualified and eligible candidates regardless of sex, race, disability, age, sexual orientation, gender reassignment, religion or belief, marital status, or pregnancy and maternity.
At Reynolds Food Group, we’ve spent over 80 years sourcing and supplying the freshest ingredients to the UK’s food service industry. From our roots as a family-run fruit and veg stall in Hackney, we’ve grown into the UK’s only national family-run greengrocer - trusted by chefs, restaurateurs, and caterers across the country.