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The Newt in Somerset is seeking a Cyder Tasting & Tour Guide to bring Somerset’s cyder story to life. You’ll host tours and tastings daily, sharing the craft from orchards to bottling while building guest engagement and Cyder Club interest.
A passion for cyder, storytelling, and guest service will help you thrive in a luxury estate environment. This role involves owning the Cyder Tasting Room, maintaining presentation standards, and supporting additional estate experiences.
£30,000 per annum plus commission and fantastic benefits
40 hours per week across 5 days, including regular weekends. Predominantly daytime hours with flexibility for ad-hoc evenings.
Due to the location of the Estate, a driving licence is recommended for this role.
Advert closes: Monday 7th September 2026 at 5pm
From orchard to glass, bring Somerset’s centuries-old cyder story to life.
If you love cyder and are fascinated by the story behind every glass, this is a chance to immerse yourself in one of Somerset’s best-loved traditions. In Somerset, cyder is part of the landscape, the seasons and a centuries-old tradition of apple growing and cyder making. At The Newt, that story begins in our orchards with Somerset-grown apples and continues through fermentation, maturation and bottling to create cyders that are distinctly Somerset.
As our Cyder Tasting & Tour Guide, you’ll be the person who brings that story to life. Hosting tours or tastings each day, you’ll create engaging and memorable experiences that connect every glass back to the orchards, craftsmanship and landscape it came from.
You’ll take ownership of the Cyder Tasting Room experience from preparation through to clear-down, ensuring every detail is beautifully presented. Along the way, you’ll build an impressive knowledge of our cyders and the wider estate, helping guests discover new favourites, explore Cyder Club membership and experience even more of what The Newt has to offer.
Cyder is an important part of The Newt in Somerset’s visitor experience, sharing the journey of cyder from orchard and harvest through to fermentation, maturation and bottling. The team brings to life Somerset’s long tradition of apple growing and cyder making, while presenting cyder with the same consideration given to fine wine, with a focus on provenance, vintage, terroir and craft.
The Newt uses the traditional spelling ‘cyder’, reflecting the estate’s Georgian origins and the history of cyder making in England. Produced from apples grown in Somerset, our cyders reflect the season and the orchards from which they originate, giving each vintage its own character and sense of place.
Through tours, tastings and storytelling, the team help guests understand the connection between the orchards, the cyder-making process and the wider estate, while supporting cellar door sales and Cyder Club membership.
Nestled within an expanse of rolling fields and steeped in ancient history, our luxury country estate stands as a haven of refined elegance, inviting guests to explore acres of captivating gardens, meandering pathways, and enriching exhibitions - accessible 364 days a year for our members. Our hotel extends a warm welcome, offering a home-away-from-home experience where impeccable service flourishes in an ambiance of unassuming sophistication. Beyond the estate, the Newt's essence remains tangible, with our Ecommerce teams delivering our finest products to homes, while media and membership endeavours keep them informed of our latest developments. Behind the scenes, a tapestry of talented teams - from Housekeeping to HR, Finance to Farming - collaborates harmoniously, crafting an unforgettable journey of growth, development, and innovation, where every contribution creates unparalleled experiences.
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