Chiswell Street DR - London

ETM; Greater London; Hybrid; GBP 42,000 - 54,000; Full time

Benefits offered by this job

Competitive pay

48 hours per week

Discount at venues

Pension

Healthcare

Incentive scheme

Referral scheme

Cycle to work

Learning & development

Meal on shift

Birthday lunch

Job summary

ETM Group in London invites a passionate Senior Sous Chef to lead the kitchen of Trattoria Poeta, launching in 2026. Work under Head Chef Glenn Gillings and Executive Chef Ben Spalding to deliver outstanding Italian dining using premium ingredients.

You will run the kitchen with your team, uphold the highest standards, and ensure smooth service, while focusing on organisation, cleanliness and exceptional guest experiences aligned with our EPIC values: Excellence, Passion, Integrity and Challenge.

Qualifications

• Senior Sous/ Sous-chef experience in high-quality or premium dining.
• Strong leadership and team-development abilities.
• Solid understanding of kitchen ops, prep, service, and maintaining high standards under pressure.

Responsibilities

• Lead kitchen operations and ensure sections are set to the highest standards.
• Support Head Chef and collaborate with Glenn Gillings and Ben Spalding during service.
• Maintain cleanliness, organisation and efficient service.

Skills

Proven experience

Leadership

Operations

Financial awareness

Quality standards

Commercial acumen

Problem solving

Passion for food

Hands-on leadership

Job description

Role Overview:

UNIQUE OPPORTUNITY

A special opportunity has arisen for a skilled & passionate Senior Sous chef to work under the strong leadership of the highly regarded and talented Head Chef Glenn Gillings & Award-winning Executive Chef Ben Spalding to launch one of the most exciting Italian restaurant openings of 2026 in London.

The kitchen team at the new concept restaurant - Trattoria Poeta will use exceptional produce delivered from an array of some of the finest suppliers in Italy - handled with love & attention to create beautiful dishes.

In addition to contributing to the delivery of high-quality food, maintaining standards, and supporting the creation of exceptional dining experiences that reflect our EPIC values.

As a Senior Sous chef at Trattoria Poeta, you will take responsibility for the running of the kitchen with Glenn & Ben, ensuring the sections are set to the highest standards consistently and service executed efficiently and to a high standard. You will work collaboratively with your team, maintain organisation and cleanliness, and contribute to smooth and professional service.

Company Benefits:

• Competitive industry pay (based on salary & Tronc)
• Guaranteed 48 hours per week contract
• 50% discount for you and up to 5 friends at any of our venues
• 5.6 weeks paid annual leave
• Pension
• Healthcare Plan
• Quarterly Incentive Scheme
• Generous employee referral scheme
• Discounted shopping at many high street stores
• Cycle to work scheme
• Access to Stream for better money management
• Access to the award winning Hospitality Action Charity, offering an Employee Assistance Program
• Group wide Learning and Development opportunities
• Complementary hot drinks in your venue
• Complementary meal on shift
• Your birthday lunch is on us

The Ideal Candidate Will Present:

• Proven Experience: You have strong experience as a Sous Chef or Senior Sous Chef in a high-quality or premium dining environment, ideally within fast-paced kitchens.
• Leadership Skills: You are a confident and capable kitchen leader, able to support, motivate, and develop your team.
• Operational Knowledge: You have a solid understanding of kitchen operations, including prep, service, and maintaining high standards under pressure.
• Financial Awareness: You understand kitchen financials, including GP control, stock management, and minimising waste.
• Quality & Consistency: You are committed to delivering exceptional food standards with strong attention to detail.
• Commercial Awareness: You support in balancing creativity with efficiency, ensuring strong kitchen performance.
• Problem-Solving Ability: You thrive in a fast-paced kitchen and can confidently manage service challenges.
• Passion for Food: You have a strong appreciation for modern cuisine, seasonality, and evolving food trends.
• A Hands-On Approach: You lead from the front, supporting service, maintaining standards, and stepping up in the absence of the Head Chef.

About Us:

ETM Group is a leading London hospitality business, home to a collection of premium restaurants, bars, and iconic sports venues. Through our portfolio of standout London venues across ETM Collection and ETM Sport London, - we deliver exceptional food, drink, entertainment, and guest experiences across the capital.

From elevated rooftop dining to high-energy match-day occasions, our venues are united by a commitment to quality, innovation, and memorable hospitality. At the heart of our success are our people, guided by our EPIC values: Excellence, Passion, Integrity, and Challenge.

ETM Group are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.