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Compass is seeking an ambitious Chef to help deliver exceptional food experiences for Healthcare on a full-time basis (35 hours per week). You will prepare and serve high-quality food, oversee menu changes, and help improve our food services while upholding strict hygiene standards.
The role requires City & Guilds 706/1 & 2 or NVQ equivalent and experience supervising a kitchen team. A Food Hygiene certificate is expected, with a flexible shift pattern (5 out of 7 days) and opportunities for
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: 5 out of 7 days Could you bring your passion and culinary skill to Healthcare? Here's what you need to know before applying: Your key responsibilities will include: