Chef - Wareham - £15.25p / h - Contract Catering

Blue Arrow - Southampton; Wareham; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading catering service provider in Wareham is seeking an experienced Chef to join their team. The role offers competitive pay of £15.25 per hour and 37.5 hours per week with a focus on work-life balance. Responsibilities include preparing food, maintaining hygiene standards, and collaborating with the kitchen team. Ideal candidates will possess Food Hygiene certification and have previous kitchen experience. This position is permanent and requires access to transport.

Benefits

Company pension scheme

Supportive team environment

Qualifications

• Experience in a professional kitchen is essential.
• Food Hygiene and Allergen awareness is required.
• Transport access is mandatory due to location.

Responsibilities

• Prepare, cook, and present food to high standards.
• Maintain a clean and hygienic kitchen environment.
• Support menu development and customer feedback.

Skills

Previous experience as a Chef

Food Hygiene and Allergen Awareness certification

Understanding of health & safety (COSHH)

Passion for hospitality

Team player

Job description

Chef - £15.25 / hr | Contract Catering | Wareham | Great Work-Life Balance

Location : Wareham (must drive due to location)

Salary : £15.25 per hour

Hours : 37.5 hours per week

Shifts : 5 out of 7 days, with every other weekend off!

Typical Shifts : 6 : 30am-2 : 30pm or 11 : 00am-7 : 00pm

Contract Type : Permanent

Looking for a Chef Role with Work-Life Balance?

We're recruiting a Chef for a well-established contract catering site just outside Wareham. This is a fantastic opportunity to join a global leader in the catering industry, offering consistent hours, a supportive team, and a genuine work-life balance.

What You'll Be Doing

• Preparing, cooking, and presenting food to high standards.
• Maintaining a clean, safe, and hygienic kitchen environment.
• Supporting menu development and responding to customer feedback.
• Receiving ongoing training to support your growth and maintain standards.
• Working collaboratively with the kitchen team and management.

What We're Looking For

• Previous experience as a Chef in a professional kitchen.
• Food Hygiene and Allergen Awareness certification.
• Understanding of health & safety (COSHH) - training can be provided.
• A passion for hospitality and delivering great service.
• Calm, composed, and a team player in busy environments.
• Must have access to transport due to site location.

Benefits

• Company pension scheme
• Suppo...