Chef – Tonight Josephine

Nightcap Plc; Birmingham; On-site; GBP 17,000 - 22,000; Part time

Benefits offered by this job

Generous service charge

50% discount on food and drink

Discount portal deals

Wagestream pay access

£10,000 life assurance

Employee Assistance Program (EAP)

Training and development opportunities

Fun and vibrant working environment

Job summary

Nightcap plc is seeking a part-time Chef for Tonight Josephine. You will prepare and present high-quality dishes, ensuring consistency with brand standards, while maintaining food safety and cleanliness in a fast-paced environment.

You will lead kitchen staff, manage workflow, and contribute to exceptional guest experiences with creativity and passion for food. A strong emphasis on teamwork and delivering memorable events across our venues.

Qualifications

• 1 year of experience in a busy kitchen.
• In-depth knowledge of cooking methods, ingredients and cuisines.
• Strong leadership and communication skills to manage kitchen staff.
• Creativity and passion for food, ability to create visually appealing dishes.
• Knowledge of food safety and sanitation regulations.
• Excellent organizational and time management skills.

Responsibilities

• Oversee food preparation, ensuring all dishes meet high standards and follow recipes and plating guidelines.
• Maintain high standards of food quality, taste and presentation.
• Organize and supervise kitchen staff for smooth workflow.
• Monitor supplies and ingredients and place orders to avoid shortages.
• Adhere to strict health and safety standards and maintain a clean kitchen.
• Train and mentor staff, promoting skill development and a positive culture.
• Assist in managing food costs by minimizing waste and optimizing ingredients.
• Support management in delivering the best possible guest experience.

Skills

Kitchen experience

Leadership

Food safety

Time management

Creativity

Job description

Chef – Tonight Josephine

What's in It for You?

• Your dedication to the customer experience will be rewarded with a generous service charge.
• An amazing 50% discount on food and drink across all our awesome venues.
• Deals and discounts with a wide range of businesses through our discount portal.
• Early access to your pay through Wagestream.
• £10,000 life assurance to support your loved ones if the worst happens.
• Access to our Employee Assistance Program (EAP) which provides consultation sessions on mental health, well-being and finance, grants, and any other needed support.
• Training and development opportunities. We're invested in your success during your time with us!
• Fun and vibrant working environment with a fantastic team.

This is a Part Time vacancy, with shifts based over 3 days, and a wage starting at £13.50 per hour!

About Us:

Who is Josephine? Josephine is the original rule breakerwho doesn’t give a damn what anyone else thinks. She started as a nobody but with a whole lot of hustle and a little bit of luck, she became Empress of the French. Her motto? Well behaved women don’t make history! We are the Bande de Filles. Cocktails forever!

We pride ourselves in great guest experience and throwing the best parties. We would like to up the game with providing tasty food from fresh ingredients not just during our events, such as our awesome weekend Brunches, but also as many days as possible!

What We Need:

As a Chef, you will prepare and produce quality food, ensure service standards are always met and maintained in line with our guests’ expectations and follow food safety and sanitation practices. It will be your duty to prepare, cook and present every dish with pride and passion and according to our brand standards.

Responsibilities:

• Oversee food preparation, ensuring that all dishes are prepared to the highest standards and in accordance with recipes and plating guidelines.
• Maintain high standards of food quality, taste, and presentation, consistently delivering exceptional dishes to customers.
• Organize and supervise kitchen staff, ensuring a smooth workflow and efficient operation.
• Monitor food supplies and ingredients, placing orders as needed to maintain stock levels and avoid shortages.
• Adhere to and enforce strict health and safety standards in the kitchen, maintaining a clean and hygienic work environment.
• Train and mentor kitchen staff, promoting skill development and fostering a positive work culture.
• Assist in managing food costs by minimizing waste and optimizing ingredient usage.
• Supporting the Management in delivering the best possible experience.

Skills and Experience:

• 1 years' experience in a busy kitchen.
• In-depth knowledge of various cooking methods, ingredients, and cuisines.
• Strong leadership and communication skills to manage and motivate kitchen staff effectively.
• Creativity and passion for food, demonstrated through the ability to create unique and visually appealing dishes.
• Knowledge of food safety and sanitation regulations.
• Excellent organizational and time management skills.

About Nightcap:

Nightcap is an award-winning operator in the late-night bar scene. We operate a portfolio of bars and venues across the UK, including brands like The Cocktail Club, Tonight Josephine, Barrio Familia, and Dirty Martini to name just a few. With a mission to be the UK’s leading bar group. Our purpose of existence is the belief that EVERYONE deserves a great night out, and therefore it's everyone's job to make sure we create great nights… and days out! We have a lively and dynamic work-ethos across all our bars and offices. Our culture is creative, innovative, and collaborative, where everyone contributes ideas and brings their true self to work every day, as we are hell-bent on harnessing a place where everyone can belong. Working here is fast paced, at times challenging, but copious amounts of fun!

Our Values:

• We Start at the Bar - At Nightcap, we make every decision based on what is right for our bars. This ensures our choices are practical, guest-focused, and truly reflect our business. It's all about staying grounded in real experiences to drive our success.
• Proud AF -Taking pride in our work means striving for excellence and being dedicated to success. At Nightcap, we encourage our teams to bring their passion every day, delivering world-class service and creating unforgettable experiences for our guests.
• Become Your Best Self - At Nightcap, we thrive on personal development of each other. We encourage our teams to seek growth, improve their skills, and enjoy the journey. It's about becoming the best version of yourself while having fun along the way.
• Own the Outcome - We believe in setting clear goals, taking full responsibility, and staying committed to achieve success. At Nightcap, we focus on results and make sure we follow through on our promises.
• People Are Everything - At Nightcap, we know our people are our greatest asset. We focus on creating an inclusive environment where everyone feels heard, valued, and supported. Because at the end of the day, it's our people who make all the difference.

If you enjoy cooking up delicious food and providing excellent service to create memorable experiences for our guests, then we would be delighted to hear from you.

We look forward to having you join our team at Tonight Josephine!