Chef Supervisor Nights

Wshgroup; Swindon; On-site; GBP 26,000 - 34,000; Full time

Job summary

BaxterStorey is seeking a proactive supervisor to recruit, train and supervise catering staff, ensuring exceptional service and smooth operations across events. You will drive quality, oversee logistics, and build strong client relationships in a fast-paced hospitality environment.

The role focuses on maintaining high standards of food and service, coordinating equipment and staff, and continuously improving guest satisfaction through feedback-driven improvements.

Qualifications

• Experience in the hospitality industry.
• Passion for food and customer service.
• Enjoy supervising, training, and supporting a team.
• Strong delegation skills.
• Excellent organisational abilities; high attention to detail.
• Concise and effective verbal and written communication.

Responsibilities

• Supervise and train catering staff to maintain high performance.
• Monitor food quality, presentation and service standards; address issues promptly.
• Coordinate logistics for equipment delivery, setup and breakdown; manage stock levels.
• Foster positive client relationships and handle customer inquiries professionally.
• Solicit client feedback to continuously improve catering services.

Skills

Supervision

Training

Delegation

Organisation

Communication

Job description

Supervision and Training – recruit, train, and supervise catering staff, including servers and support personnel. Set clear expectations and provide ongoing feedback to maintain a high level of performance.

Quality Control – monitor food quality, presentation, and service standards to ensure they meet or exceed customer expectations. Address and resolve any issues or concerns promptly to ensure customer satisfaction.

Logistics Management – coordinate delivery, setup, and breakdown of catering equipment and supplies. Oversee the flow of events, including food service, beverage distribution, and guest interactions. Manage inventory and order supplies as needed to maintain adequate stock levels.

Customer Service – foster positive relationships with clients and guests, addressing their needs and concerns. Handle customer inquiries, requests, and special dietary requirements with professionalism and courtesy. Be curious, solicit feedback from clients to continuously improve catering services.

Previous experience within the hospitality industry

• Have a contagious passion for food and customer service.
• You draw satisfaction from supervising, training, and supporting a team.
• Understanding of delegation skills.
• Excellent organisational abilities; high attention to detail
• Concise and effective verbal and written communication
• Ability to adapt to challenges and opportunities with a solution-oriented perspective.

For almost 20 years, for every client, in every location (whether that's an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team's careers. 'Better' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

• ALWAYS VISIONARY

  We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

• WHOLEHEARTEDLY POSITIVE

  We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

• CREATIVELY COLLABORATIVE

  We embrace our differences to push creativity and we work together to be better.

• FOREVER CONSCIOUS

  We work together as a team to lead by example, protecting the planet and supporting local communities.

BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce.

The aim is for our workforce to be truly representative of all sections of society and our customers, and for each employee to feel respected and able to give their best.

And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to 'set the standard and to be recognised for having the most inclusive culture in hospitality'.

INDVIP