Chef-Supervisor

Aramark Ltd; Sheffield; In loco; GBP 17.000 - 22.000; Tempo pieno

Vantaggi offerti da questo lavoro

Discounted meals on duty

Free parking

Free uniform and safety shoes

Descrizione del lavoro

Aramark UK is seeking a Chef Supervisor at Somme Barracks to lead day-to-day kitchen operations, supervise a team of chefs and kitchen assistants, and ensure the smooth running of the unit, delivering around 1000 meals, three times a day. You will handle food preparation within a set menu, maintain hygiene and stock checks, complete paperwork and due diligence forms, and manage customer feedback.

The role is permanent, full-time (40 hours per week) with Earlies/Lates shifts and requires UK

Competenze

• Must have lived in the UK for the past 3 years and have a legal right to work.
• Must be able to pass full security vetting and DBS checks.
• Previous supervisory experience.
• Qualifications or equivalent: BSC (Catering), MHCIM, HND, City & Guilds 706/1 and 2, NVQ level 2 and 3, CIEH level 2 or equivalent.

Mansioni

• Lead day-to-day running of the kitchen and supervise kitchen staff.
• Deliver around 1000 meals, 3 times a day.
• Prepare basic quality foods within a set pre-ordered menu.
• Ensure kitchen is clean, stock checks are conducted.
• Complete relevant paperwork and due diligence forms.
• Handle customer complaints professionally.
• Undertake relevant training as required.

Conoscenze

Supervisory experience

Formazione

BSC (Catering)

MHCIM

HND

City & Guilds 706/1 and 2

NVQ level 2 and 3

CIEH level 2

Descrizione del lavoro

Aramark UK are currently recruiting a Chef Supervisor to join our team working at Somme Barracks. You will be responsible for the day-to-day running of the kitchen, supporting and leading kitchen staff, and ensuring the smooth function of the unit. What you'll do: Working with a team of chefs and kitchen assistants, delivering around 1000 meals, 3 times a day. You will be supervising in the kitchen unit. You will be responsible for the preparation of basic quality foods within a set pre-ordered menu. Ensuring the kitchen is clean and tidy, and all stock checks are conducted correctly. Completing all relevant paperwork and due diligence forms. Handle customer complaints in a professional manner. Undertake relevant training as required.

To be eligible for this role, due to the sector requirements: you must have lived in the UK for the past 3 years and have a legal right to work and must be able to pass full security vetting and DBS checks.

Must have resided in the UK for the past 3 years and have legal right to work. Must be able to pass full security vetting and DBS checks. Previous supervisory experience. Applicants must have one of the following qualifications or equivalent: BSC (Catering), MHCIM, HND, City & Guilds 706/1 and 2, NVQ level 2 and 3 Knowledge of health and safety CIEH level 2 qualification or equivalent

Location: Officers' Mess/Sergeants' Mess, Somme Barracks, DL9 4LD
Pay: £13.83 per hour (£28,864.87 per annum)
Hours: Permanent, full-time, 40 hours per week, 5 days over 7 (includes some weekends)
Shift times: Earlies/Lates - alternate weeks. Earlies 06:45 - 13:15, Lates 14:30 - 21:00 with occasional absence cover and functions

Why join us?

• Discounted meals on duty / Free parking.
• Free uniform and safety shoes provided.
• You will have access to our Employee Benefits app - which includes online GP access, Employee Assistant Programme, 100s of discounts, including savings on your weekly supermarket shop and weekend treats.
• We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more rewards.
• You will also be joining a talented team, with fabulous career prospects and could lead to all sorts of opportunities - we LOVE to promote from within.
• We are passionate about developing our people from within; great training is provided.
• We also offer apprenticeship schemes so that your learning journey can continue.