Chef - Suffolk Lodge

Optalis; Wokingham; On-site; GBP 29,000 - 40,000; Full time

Benefits offered by this job

Perkbox rewards package

25 days annual leave (pro rata)

Health and wellbeing day

Training and development programme

Career progression opportunities

STAR awards

Job summary

Optalis, the adult social care delivery partner for Wokingham Borough Council, is seeking a full-time Chef at Suffolk Lodge in Wokingham Town Centre. The role supports the Group Head Chef and may take the lead in their absence, including weekends on a rotation.

You will prepare nutritious meals from fresh produce, develop menus, ensure kitchen hygiene, manage stock, and contribute to special events. A City & Guilds/NVQ/SVQ or equivalent culinary qualification is required, with a focus on

Qualifications

• Hold a City & Guilds/NVQ/SVQ or equivalent culinary qualification.
• Demonstrates a good understanding of nutrition.
• Self motivated and happy to take responsibility for resolving issues that arise.

Responsibilities

• Assist in the preparation of menus and nutritious dishes.
• Prepare and deliver high-quality meals with fresh produce.
• Collaborate with the Group Head Chef to tailor meals to residents' needs.
• Ensure meals meet high standards and deadlines.
• Maintain kitchen hygiene and safe handling of food.

Skills

Nutrition knowledge

Stock control

Team player

Customer focus

Education

City & Guilds/NVQ/SVQ or equivalent culinary qualification

Tools

Kitchen equipment

Job description

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credit_card Salary £34,391.44 FT Weekly 44 hours

The job requirements are detailed below. Where applicable the skills, qualifications and memberships required for this job have also been included.

Optalis is the adult social care delivery partner on behalf of Wokingham Borough Council and the Royal Borough of Windsor & Maidenhead Council. Optalis is owned and funded by the 2 Councils. Optalis is not a private provider or an employment agency.

CHEF - Full Time £34,391.44 (44 Hours Weekly)

Suffolk Lodge, Wokingham Town Centre

Suffolk Lodge is a two-storey building set within the heart of Wokingham, provides residential care for up to 28 older people living with dementia, and a single room for a short break (respite) service. We also have a dedicated wing with 8 rooms for short-term support, helping people to recover from hospital stays and regain skills and confidence to be able to return home.

We are looking to secure an individual to assist the Group Head Chef to prepare nutritious meals for the home individuals.

Working within a team to ensure the smooth running of day to day tasks and the standards of food and kitchen hygiene is met.

You will be expected to work independently and manage the Kitchen in the Group Head Chef’s absence. This role will require working rotational weekends.

The role also caters for special events such as parties and birthdays for the people we support. Our culinary team is passionate about providing an exceptional dining experience that celebrates creativity and quality.

Some of the duties will involve -

• Assist in the preparation of innovative and enticing menus.
• Creating high-quality wholesome dishes with fresh produce.
• Creativity to collaborate with the Group Head Chef to deliver well-balanced meals tailored to the needs and preferences of the people we support.
• Ensuring meals are prepared to the agreed high standards and deadlines are met.
• Ability to prepare and develop full diet sensitive meals as agreed for the individuals we support..
• Ensure all kitchen equipment is clean and safe to use in accordance with cleaning schedules such as daily, monthly and quarterly basis as identified.
• Check and record freshness and quality of food delivered, ensuring all temperatures are recorded correctly.
• Audit that food is sorted correctly, labelled, rotated and the use by dates are met.

We are looking for someone that

• Possessesa warm and personable approach, genuinely caring forthe people we supportwellbeing.
• Holdsa City & Guilds/NVQ/SVQ or equivalent culinary qualification.
• Demonstratesa good understanding of nutrition.
• Createsa welcoming and enjoyable dining environment.
• Self motivated and happy to take responsibility for resolving issues that arise.
• Worked within a stock control or budgetary environment.

Please see attached full job description.

Working for Optalis you will also receive a range of benefits, including:

• A Perkbox rewards package offering discounts on cinema, shopping, health, travel and insurance
• 25 days annual leave (pro rata) rising annually to a maximum of 30 days with 8 bank holidays, and an extra day off for your birthday
• An additional health and wellbeing day
• A comprehensive paid training and development programme
• Excellent career progression opportunities and support
• As a valued and integral member of the team you will have a voice in the service and forums to be heard and make a difference
• STAR awards – a reward scheme which recognises staff who have gone the extra mile

Optalis is committed to safeguarding and promoting the welfare of our staff and the people we support. All successful applicants will be required to undertake a DBS check and will need to provide proof of their right to work in the UK.

We anticipate this being a popular role and therefore reserve the right to close earlyshould there be a large volume of applications. We would therefore advise not to wait until the closing date to submit your interest.

This roleisexempt fromthe Rehabilitation of Offenders Act 1974. The DBS clearance level required isEnhanced with Adult Barred list.

For advice and information on disclosing criminal records you can contact Nacro’s support service on 0300123 1999 or [e-mail]