Chef - Resident Dining at Luxury Retirement Resort

Eldercare; Findon; In loco; GBP 21.000 - 30.000; Tempo pieno

Vantaggi offerti da questo lavoro

Salary packaging options

Training and development opportunities

On-site parking

Rainbow Tick accreditation

Descrizione del lavoro

Eldercare in Findon is seeking a chef to lead our Aura Retirement Resort kitchen, delivering premium dining across restaurant, café and bar. You will drive high standards of food quality, menu development and presentation while upholding strict hygiene and safety practices to ensure residents and guests enjoy excellent meals.

You will work closely with both kitchen and front-of-house teams, building rapport with residents and maintaining a warm, welcoming dining experience aligned to our premium

Competenze

• Trade-qualified or experienced chef with strong skills in food quality and presentation.
• Current Food Safety Supervisor Certificate.
• Solid understanding of HACCP, WHS and safe food practices.
• Ability to maintain equipment, manage stock freshness and support smooth service.
• Warm, professional engagement with residents and guests, including feedback handling.
• Strong communication skills and a collaborative, positive approach.
• Strong commitment to upholding confidentiality and organisational values.

Mansioni

• Deliver an exceptional dining experience across restaurant, café and bar.
• Lead the kitchen with a focus on high-quality food and creative menu development.
• Maintain hygiene and food safety standards in daily practice.
• Collaborate with kitchen and front-of-house teams to support smooth service.
• Build relationships with residents to understand preferences and enhance dining.

Conoscenze

Food safety

HACCP

WHS

Stock management

Communication

Food quality

Food presentation

Formazione

Food Safety Supervisor Certificate

Descrizione del lavoro

Eldercare in Findon is seeking a chef to lead our Aura Retirement Resort kitchen, delivering premium dining across restaurant, café and bar. You will drive high standards of food quality, menu development and presentation while upholding strict hygiene and safety practices to ensure residents and guests enjoy excellent meals.

You will work closely with both kitchen and front-of-house teams, building rapport with residents and maintaining a warm, welcoming dining experience aligned to our premium