Chef Positions

Topgolf; Glasgow; On-site; GBP 1,240,000 - 2,066,000; Part time

Job summary

Topgolf in Glasgow is seeking part-time chef positions to support the culinary team in food preparation and service. Responsibilities include chopping, grilling, plating, and following standardized recipes to ensure consistent quality and presentation.

The role emphasizes strict food safety and hygiene practices, collaboration with colleagues, and ongoing skill development in a dynamic venue environment.

Qualifications

• Basic understanding of cooking techniques and food preparation.
• Knowledge of food safety and hygiene practices.
• Prior kitchen experience is a plus but not mandatory.

Responsibilities

• Assist in food preparation, including chopping, grilling, and plating dishes.
• Follow recipes and cooking techniques to maintain food quality and presentation.
• Ensure food safety and sanitation standards are met throughout the cooking process.
• Clean and maintain kitchen equipment and utensils.
• Collaborate with the culinary team to coordinate meal service efficiently.
• Assist in managing kitchen inventory and ingredients.
• Adhere to all safety and hygiene regulations in the kitchen.
• Participate in training and development to enhance culinary skills.

Skills

Basic cooking techniques

Attention to detail

Fast-paced environment

Communication & teamwork

Food safety & hygiene

Prior kitchen experience (plus)

Job description

## Chef PositionsApply: TG - Venue - Glasgow: Part time: Posted Today: JR2023-23289## Job Responsibilities* Assist in food preparation, including chopping, grilling, and plating dishes.* Follow recipes and cooking techniques to maintain food quality and presentation.* Ensure food safety and sanitation standards are met throughout the cooking process.* Clean and maintain kitchen equipment and utensils.* Collaborate with the culinary team to coordinate meal service efficiently.* Assist in managing kitchen inventory and ingredients.* Adhere to all safety and hygiene regulations in the kitchen.* Participate in training and development to enhance culinary skills.## Critical Skills & Experience Requirements* Basic understanding of cooking techniques and food preparation.* Strong attention to detail and willingness to learn.* Ability to work in a fast-paced kitchen environment.* Good communication and teamwork skills.* Knowledge of food safety and hygiene practices.* Prior kitchen experience is a plus but not mandatory.