Chef - Part Time

What's On In Doncaster; Doncaster; On-site; GBP 10,000 - 40,000; Part time

Job summary

An established industry player is seeking a passionate Chef to join their team on a part-time basis. This exciting opportunity involves creating exceptional food experiences that brighten the days of clients and customers. You will be responsible for preparing delicious meals, overseeing menu changes, and maintaining high standards of hygiene. The role offers a chance to grow within a company that values individuality and rewards dedication. If you have a flair for culinary arts and a commitment to customer satisfaction, this could be the perfect fit for you!

Qualifications

• Experience in a similar Chef role with a passion for great-tasting food.
• Ability to supervise a team and implement menu changes.

Responsibilities

• Prepare high-quality food that delights clients and customers.
• Oversee kitchen cleaning and maintain hygiene standards.
• Comply with Food Handling and Health & Safety regulations.

Skills

Culinary Skills

Customer Service

Team Supervision

Menu Development

Food Hygiene

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Food Hygiene Certificate

Job description

Full Job Description

Salary: £14.55 per hour

Shift hours: Part Time

We are currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part-time basis contracted to 16 hours per week. As a Chef, you will be responsible for preparing and serving food that brightens our clients' and customers' days, within the market-leading food service company in the UK. You will have opportunities to progress within a company that invests in its people, celebrates individuality, and rewards employees who go beyond the plate.

Here is an idea of your shift pattern: 4 out of 7 days.

Could you bring your passion and culinary skill to Eurest? Here’s what you need to know before applying:

Your key responsibilities will include:

• Preparing delicious, high-quality food that delights our clients and customers
• Overseeing and implementing menu changes
• Identifying opportunities to improve our food services
• Listening and acting on customer feedback to improve our food services
• Supporting the creation of new menus and food concepts
• Representing Eurest and maintaining a positive brand image
• Monitoring inventories to keep kitchens well-stocked
• Overseeing kitchen cleaning responsibilities to maintain hygiene standards
• Complying with Food Handling, Hygiene, and Health & Safety regulations

Our ideal Chef will:

• Be passionate about great-tasting food and exceptional customer service
• Hold a City & Guilds 706/1 & 2 or NVQ equivalent
• Have experience supervising a team
• Have experience in a similar Chef role
• Hold a Food Hygiene certificate
• Have a flexible approach to working

We connect workplaces to mindful, flavorful, and planet-positive catering.

At Eurest, we are experts in workplace catering, operating in over 700 workspaces daily. We believe that fueling employees throughout the day can help sharpen their thinking, nourish their bodies and minds, and motivate them to perform at their best. Our food experiences are driven by our commitment to live more sustainably and responsibly, working towards our goal of net zero by 2030.

We are people-powered at Eurest.

We are passionate about what we do, which is why we are committed to attracting the best and brightest to join us. Could that be you? Discover what makes joining Eurest so exciting.

Job Reference: com/2504/41633001/52735355/BU #Eurest

Compass Group UK & I is committed to fostering an environment where everyone can be themselves and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the talents, beliefs, backgrounds, and abilities of all team members. We want our colleagues to feel valued, empowered, and to thrive—because diversity is our strength!

Reference: com/2504/41633001/52735355/BU

Location: Doncaster