Chef Manager, Sushi, Waterlooville

TN United Kingdom; Waterlooville; On-site; Full time

Job summary

A leading company in the food service industry is seeking a Full Time Chef Manager to lead their team at a Sainsbury’s kiosk in Waterlooville. The role involves maintaining high food safety standards, preparing fresh ingredients, and ensuring excellent customer service. With a focus on sustainability and team support, the position offers a stable working environment with opportunities for career growth. Benefits include competitive pay, bonuses, and various perks to enhance employee satisfaction.

Benefits

Free lunch during shifts

Extra holiday day for your birthday

Monthly bonuses based on KPI achievement

Ongoing training opportunities

Free onsite parking

Cycle to work scheme

Free uniform

Pension scheme

28 days holiday

Qualifications

• Experience in leading people and building team confidence.
• Knowledge of Food Safety & Health and Safety regulations.

Responsibilities

• Accountable for the kiosk and team, maintaining food safety standards.
• Prepare fresh ingredients and ensure allergen compliance.
• Multitask efficiently in a busy environment.

Skills

Leadership

Food Safety Knowledge

Team Building

Customer Service

Initiative

Job description

Below is a refined version of the job description to improve clarity, formatting, and focus:

Job Title: Full Time Chef Manager at Sushi Gourmet

We are recruiting a Full Time Chef Manager to support our team at Sainsbury’s kiosk in Waterlooville PO7 7UL.

About You

• Enthusiastic, energetic, with the ability to demonstrate initiative
• Flexible with a ‘can do’ attitude
• Always happy to help customers with a smile
• Able to work independently or as part of a team while maintaining high standards
• Excited to produce high-quality, sustainable food products
• Experience in leading people, building team confidence and capability
• Comfortable in a fast-paced environment, leading by example
• Proud of your work, always seeking improvement and learning
• Knowledge of Food Safety & Health and Safety regulations, brand standards, and company policies
• Reliable transportation for early morning shifts

Key Responsibilities

• Accountable for the kiosk and team, maintaining food safety and hygiene standards
• Ensure cleanliness and safety on site, complying with EHO expectations
• Organise and plan ahead effectively
• Prepare fresh ingredients, including meat and raw fish, each shift
• Label products accurately to ensure food safety and allergen compliance
• Multitask efficiently in a busy environment
• Be an early riser, with shifts starting as early as 6 am
• Continuously learn and develop new skills

Additional Information

We offer:

• Passion for sustainability and supporting our team
• Salary: £13.11 per hour, paid fortnightly
• No late evening shifts
• Free lunch during shifts
• Extra holiday day for your birthday
• ‘A Day for You’ extra holiday
• Monthly bonuses based on KPI achievement
• Ongoing training opportunities
• Free onsite parking at most locations
• Cycle to work scheme
• Make a Difference fund
• Free uniform
• Stable working environment with career growth opportunities in the UK and globally
• 28 days holiday (pro-rated and increasing with length of service)
• Pension scheme