Chef Manager - Shaw

14Forty Careers; Newbury; On-site; GBP 30,000 - 36,000; Full time

Job summary

A leading catering company is seeking a Chef Manager in Newbury to oversee catering operations and lead a team. The successful candidate will have proven experience in managing food costs, building client relationships, and ensuring high-quality service. Strong operational and financial acumen is essential. This role offers a vibrant and supportive work environment where culinary skills can flourish, along with opportunities for professional growth and qualification advancements.

Benefits

Exciting culinary pathways

Real-time mentoring

Chance to earn recognized qualifications

Qualifications

• Proven experience as a Chef Manager with strong operational experience.
• A passion for fresh food, seasonal ingredients, and high-quality service delivery.
• Comfortable managing client relationships with strong ownership.

Responsibilities

• Oversee the full catering operation from food to finance to front of house.
• Lead, develop and motivate your team to deliver excellent service every day.
• Ensure compliance with food safety and health & safety standards at all times.

Skills

Communication skills

Leadership skills

Financial acumen

Client relationship management

Job description

Chef Manager

Location: Shaw, Oldham

Salary: Up to £35,700 per annum (DOE)

Working Pattern: Predominantly Monday to Friday but will be required in evenings and weekends to review service and employee engagement.

For more information about careers at 14forty and our benefits please visit: Careers at 14forty

We’re looking for a Chef Manager who can do more than cook. This is a role for a hands‑on leader who’s as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights.

As the heartbeat of the site, you’ll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You’ll cook with passion, lead with purpose, and run the outlet like it’s your own.

What You’ll Be Doing :

• Oversee the full catering operation from food to finance to front of house.
• Lead, develop and motivate your team to deliver excellent service every day.
• Managing food costs, margins, waste and labour with commercial precision.
• Build strong relationships with our clients and guests. Understanding their needs, exceeding expectations and delivering service with an impact.
• Ensure compliance with food safety, health & safety and company standards at all times.
• Drive consistency and quality across the kitchen and wider catering operation.

What you’ll bring to the table :

• Proven experience as a Chef Manager with strong operational experience.
• A passion for fresh food, seasonal ingredients, and high-quality service delivery.
• Great communication and leadership skills, you inspire others with your energy.
• A strong sense of ownership and ability to manage client relationships.
• Strong financial acumen. You understand P&L, cost control, and business KPIs.
• Excellent communication and people management skills. You build trust, lead by example, and bring out the best in your team.

Hungry for more?

We also offer exciting culinary pathways for team members who want to level up. With real‑time mentoring, hands‑on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.

#14forty

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!