Chef Manager - Monday - Friday days only

BM Caterers

Hemel Hempstead

Hybrid

GBP 42,000 - 54,000

Full time

10 days ago
Application generator

A complete application in a minute — tailored resume and cover letter, ready to send.

Get past ATS filters

Benefits offered by this job

Birthday day off
Michelin masterclasses
Development courses
Discounts & cashback
Cycle-to-work
Freedom Friday
Free lunch
Mental Health App access
Enhanced parental leave
Fertility treatments leave
Grandparent leave

Job summary

bartlett mitchell in Hemel Hempstead is seeking an experienced Chef Manager to lead the site kitchen, oversee day-to-day operations, and ensure high standards of food quality and service for the contract.

You will recruit, train and motivate the onsite team, manage the budget and GP targets, and report weekly on stock, menus and performance. The role demands strong planning, knowledge of contract catering, and commitment to support the client and customers daily.

Qualifications

  • Ideally educated to City & Guilds 7061/7062, NVQ or equivalent.
  • Food Safety Level 3 minimum and Health & Safety Level 2.
  • Strong knowledge of Food Safety Management System requirements and COSHH.

Responsibilities

  • Lead the running of the contract, liaise with the client to ensure customer satisfaction.
  • Recruit, train and motivate your onsite team.
  • Manage budget, weekly reports and stock counts; achieve GP and budgets.

Skills

Food safety management
Budget management
Team leadership
Staff recruitment & training
Menu planning
Forecasting
COSHH awareness

Education

City & Guilds 7061/7062
NVQ or equivalent
Food Safety Level 3
Health & Safety Level 2

Job description

We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef Manager to join our team. This is a management role so you will be responsible for the running of the contract, liaising with the client to make sure that all of the customers enjoy the food and service at site, and you will be responsible for recruiting, training and motivating your team. You will also be expected to manage the budget, complete various weekly reports and stock counts, as well as ensuring that you and your team achieve GP and budgets every week. This will require good planning and organising skills, in-depth knowledge of contract catering so that you can forecast accurately, plus the drive and commitment to deliver innovative food and service each and every day – something which sets bartlett mitchell apart from other contract caterers. We know that you will be proud of your standards in hygiene, food safety and compliance. You will want to brief your teams, support your team and find new ways of bringing our fundamentally foodies values into the site. You will be a great manager and chef who can produce outstanding food – you’ll be inspired by the ingredients you work with to create seasonal, balanced and nutritious menus. Being a part of our culture of learning is important here at bartlett mitchell. That’s why you’ll attend our forums and Academy workshopsto keep up-to-date with food innovation. Being in the kitchen regularly doesn’t mean you won’t see your customers. We expect you to interact regularly with the people who enjoy our food – to measure success and gain inspiration for new ideas and to maximise sales with our concepts and innovations. Ideally you will be educated to a City & Guilds 706 1 and 2, NVQ or have equivalentskills and experience andhold a Food Safety qualification at Level 3 as a minimum, with Health Safety at Level 2. You must also have an excellent knowledge of Food Safety Management System requirements as well as COSHH.

Our benefits include:

  • - An annual day off for your birthday!
  • - Monthly masterclasses with Michelin-starred chefs.
  • - Fully funded development courses ranging from levels 2 to 7.
  • - Discounts and cashback at a wide variety of retail and leisure outlets.
  • - Cycle-to-work scheme.
  • - Freedom Friday – a paid day off to volunteer at a charity of your choice.
  • - Free lunch every workday!
  • - 24/7 access to the Mental Health Charter App.
  • - Enhanced parental leave benefits.
  • - Paid leave for fertility treatments.
  • - Grandparent leave to support your loved ones with their new arrival.

Explore all benefits and more by visiting BM Caterers website

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Chef Manager - Monday - Friday days only
Chef Manager - Monday - Friday days only

bartlett mitchell - #JM Hemel • Hemel Hempstead

On-site
GBP 32,000 - 44,000
Birthday day off
Michelin-star masterclasses
Development courses
+8
Chef Manager
Chef Manager

bartlett mitchell - #JM Hemel • Hemel Hempstead

On-site
GBP 52,000 - 58,000
Birthday day off
Masterclasses with Michelin-starredChe
Development courses (Levels 2–7)
+8
Chef Manager
Chef Manager

Bartlett Mitchell • Thatcham

On-site
GBP 36,000 - 48,000
Birthday day off
Michelin masterclasses
Development courses (levels 2-7)
+8
Chef Manager
Chef Manager

bartlett mitchell - #GThatcham • Colthrop

On-site
GBP 38,000 - 48,000
Birthday day off
Michelin-starred chef masterclasses
Fully funded development courses
+8
Chef Manager - Monday - Friday Days Only
Chef Manager - Monday - Friday Days Only

Natasha • Hemel Hempstead

On-site
GBP 40,000 - 52,000
Annal birthday day off
Monthly masterclasses with Michelin‑st
Head Chef
Head Chef

Harri.com • Enfield

Hybrid
GBP 42,000 - 54,000
Birthday day off
Michelin masterclasses
Development courses 2-7
+4
Head Chef
Head Chef

bartlett mitchell - #HLHolborn • City Of London

On-site
GBP 52,000 - 76,000
Birthday day off
Michelin-starred masterclasses
Fully funded development courses
+8
Sous Chef
Sous Chef

bartlett mitchell - #MBDenham • Thatcham

On-site
GBP 28,000 - 36,000
Annual day off for your birthday
Monthly masterclasses with Michelin‑st
Fully funded development courses 2–7
+8
Chef - Sunday Nights
Chef - Sunday Nights

Bartlett Mitchell • Hanley

On-site
GBP 24,000 - 29,000
Birthday day off
Michelin masterclasses
Development courses
+8
Chef de Partie
Chef de Partie

bartlett mitchell - #FFLondonHosp • Greater London

On-site
GBP 28,000 - 34,000
Birthday day off
Michelin-starred chef masterclasses
Funded development courses (Levels 2-7
+8