Chef Manager Monday - Friday

Compass Group PLC; Stockport; On-site; GBP 36,000 - 44,000; Full time

Benefits offered by this job

Personal development

Life assurance

Pension scheme

Holiday allowance

Healthcare support app

Wellbeing programme

Job summary

Compass Group PLC in Stockport is recruiting a Chef Manager to join our award-winning team. The role is 40 hours per week, from 07:00 to 15:30, with a salary of £40,000 per annum depending on experience.

You will lead a 9-strong site team delivering breakfast and lunch, design menus, ensure timely food preparation, and maintain high standards. We offer personal development, life assurance, a pension scheme, healthcare support and holiday entitlement.

Responsibilities

• To invent and create menus that are in line with client and customer needs
• To produce food in a timely fashion to ensure smooth service to the customers
• To enjoy the food you produce and ensure they are ‘picture perfect’ every time
• To assist in developing and producing new service styles and food concepts
• To communicate with the relevant parties requirements for planned menus andorder necessary ingredients
• Manage a team of 9free issue site offering breakfast and lunch, barista coffee bar

Job description

Great food in the workplace isn’t simply about fuel.It’s about increasing productivity and improving performance; it’s about happy, motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and people together.We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional.Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.Come and join our award-winning teams – we are currently recruiting for a Chef Manager to join our team in Stockport.

Location: Stockport, SK1, two minute walk from Stockport station

Working Pattern:40 hours per week, 07:00am - 15:30pm

Rate of Pay: £40,000 per annum depending on experience

Key Responsibilities

• To invent and create menus that are in line with client and customer needs
• To produce food in a timely fashion to ensure smooth service to the customers
• To enjoy the food you produce and ensure they are ‘picture perfect’ every time
• To assist in developing and producing new service styles and food concepts
• To communicate with the relevant parties requirements for planned menus andorder necessary ingredients
• Manage a team of 9free issue site offering breakfast and lunch, barista coffee bar

What's in it for you?

Personal Development and Training opportunitiesLife assurance schemePension schemeHoliday allowanceAccess to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical OpinionEye careA great wellbeing strategy – including access to our Employee Assistance Programme, salary financeFamily friendly supportRegular social events and communication with our leadersA holiday purchase schemeVolunteering daysProfessional subscriptionsRecognition schemes and people awardsLong service awardsAccess to some great high street discount vouchers