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An established industry player is seeking a passionate Full Time Chef Manager to lead a dynamic team in a fast-paced environment. This role involves ensuring high standards of food safety and cleanliness while creating amazing, sustainable food products. You will be responsible for managing the kiosk operations, training your team, and maintaining compliance with health and safety regulations. Join a company that values sustainability and offers numerous perks, including ongoing training, flexible working hours, and opportunities for career advancement both in the UK and globally. If you're enthusiastic and ready to make a difference, this is the perfect opportunity for you!
Why join us?
You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day.
Job Description
Mai Sushi are recruiting a Full Time Chef Manager to come and join our teams in our kiosk at Marks & Spencer, 19 Fargate, Sheffield S1 1LF.
If you are:
And have:
And are able to:
Then we would like to hear from you!
Qualifications
Level 2 Food Safety certificate, HACCP, Allergens and COSHH are Desirable although not essential as full training will be provided.
In return we offer you:
Seniority level: Not Applicable
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Manufacturing