Chef Manager: Lead Menus, Teams & Culinary Innovation

Gather + Gather

Stockport

In loco

GBP 36.000 - 44.000

Tempo pieno

14 giorni+

Una candidatura completa in un minuto

Curriculum e lettera di presentazione personalizzati, pronti da inviare.

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Vantaggi offerti da questo lavoro

Life assurance
Pension
Holiday allowance
Healthcare app
Eye care
Wellbeing program
Family support
Discount vouchers
Volunteering days
Professional subscriptions

Descrizione del lavoro

Gather and Gather in Stockport is recruiting a Chef Manager to lead a 9-person team and design menus aligned with client needs. The role runs 40 hours per week, 07:00–15:30, with a salary of £40,000 per year dependent on experience.

You will oversee food preparation, ensure timely service, and develop new service styles while collaborating with stakeholders to maintain quality and consistency.

Competenze

  • Experience managing a kitchen or catering team.
  • Strong leadership and communication skills.
  • Ability to plan menus in line with client and customer needs.

Mansioni

  • To invent and create menus that are in line with client and customer needs
  • To produce food in a timely fashion to ensure smooth service to the customers
  • To enjoy the food you produce and ensure they are ‘picture perfect’ every time
  • To assist in developing and producing new service styles and food concepts
  • To communicate with the relevant parties requirements for planned menus and order necessary ingredients
  • Manage a team of 9
  • free issue site offering breakfast and lunch, barista coffee bar

Conoscenze

Menu planning
Team leadership
Food preparation
Quality control

Descrizione del lavoro

Gather and Gather in Stockport is recruiting a Chef Manager to lead a 9-person team and design menus aligned with client needs. The role runs 40 hours per week, 07:00–15:30, with a salary of £40,000 per year dependent on experience.

You will oversee food preparation, ensure timely service, and develop new service styles while collaborating with stakeholders to maintain quality and consistency.

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