Chef Manager - Lead Kitchen, Seasonal Menus & Team

Compass Group UK; Lockerbie; Sur place; GBP 34 000 - 42 000; Plein temps

Avantages offerts par ce poste

Personal Development

Life assurance

Pension scheme

Holiday allowance

Healthcare Support App

Eye care

Wellbeing programme

Family friendly support

Discount vouchers

Résumé du poste

Compass Group UK&I in Lockerbie is seeking a Chef Manager to lead a busy workplace catering operation. You will oversee kitchen activities, develop a small team, and ensure seasonal menus meet quality and customer expectations.

The role requires driving licence and vehicle, with a Monday–Friday 7:00–15:00 shift and a £38,000 annual salary. This is a hands-on opportunity to manage food service in a corporate setting and drive service excellence.

Qualifications

• Driving licence and vehicle are essential for the role.
• Experience in workplace catering is desirable.

Responsabilités

• Lead the day-to-day management of a busy workplace catering operation.
• Deliver high-quality, seasonal food in line with brand standards.
• Oversee a varied food offer including breakfast, soups, mains, and snacks.
• Manage and develop a team of 3 staff members with coaching and training.
• Ensure kitchen operations, food safety, and hygiene standards.
• Handle stock control, ordering, supplier relationships and waste.
• Maintain excellent customer service and client relationships.
• Create seasonal, innovative menus meeting customer needs.
• Monitor food and labour costs to drive efficiency while maintaining quality.

Connaissances

Leadership

Kitchen management

Food safety

Team supervision

Description du poste

Compass Group UK&I in Lockerbie is seeking a Chef Manager to lead a busy workplace catering operation. You will oversee kitchen activities, develop a small team, and ensure seasonal menus meet quality and customer expectations.

The role requires driving licence and vehicle, with a Monday–Friday 7:00–15:00 shift and a £38,000 annual salary. This is a hands-on opportunity to manage food service in a corporate setting and drive service excellence.