Head Chef | Mon–Fri, Lead Fresh Menus & Events

Compass Group UK

Leeds

Presencial

GBP 29 000 - 35 000

Tempo integral

Há 12 dias

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Resumo da oferta

Compass Group UK in Leeds is seeking an experienced Head Chef to lead a busy kitchen operation delivering fresh, high-quality food across retail and hospitality services.

You’ll own day-to-day running of the kitchen, ensuring high standards in food quality, service, hygiene and safety, and develop seasonal menus while managing stock and costs. This Monday to Friday role offers a strong work-life balance and a professional catering environment.

Qualificações

  • Strong leadership and team management skills.
  • Experience in menu planning and seasonal menu development.
  • Knowledge of stock management, purchasing and food cost control.
  • Excellent organisational and communication skills.
  • Experience working to food safety and HACCP standards.

Responsabilidades

  • Lead and motivate a small kitchen team, creating a positive working environment.
  • Oversee day-to-day kitchen operation and ensure smooth, efficient service.
  • Prepare and deliver fresh, high-quality food across retail, hospitality and events.
  • Create and develop seasonal menus that are exciting and commercially focused.
  • Support corporate hospitality and events with high-quality food and service.
  • Manage stock, ordering, and waste to achieve GP targets.
  • Maintain HACCP and food safety standards.

Conhecimentos

Leadership
Menu planning
Stock management
HACCP
Communication
Food safety

Formação académica

Food Safety Level 3 qualification

Descrição da oferta de emprego

Compass Group UK in Leeds is seeking an experienced Head Chef to lead a busy kitchen operation delivering fresh, high-quality food across retail and hospitality services.

You’ll own day-to-day running of the kitchen, ensuring high standards in food quality, service, hygiene and safety, and develop seasonal menus while managing stock and costs. This Monday to Friday role offers a strong work-life balance and a professional catering environment.

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