Chef Manager: Lead Kitchen, Grow Your Team & P&L

Compass Group PLC; Monkspath; On-site; GBP 42,000 - 54,000; Full time

Job summary

Compass Group PLC is seeking a hands-on Chef Manager who can run the catering operation with strong leadership and business acumen. You’ll oversee menu planning, team development, client relationships, budgets and compliance, delivering high-quality service daily.

This role combines cooking excellence with strategic oversight, requiring passion for fresh ingredients, cost control, and clear communication to inspire your team and delight clients across the site.

Qualifications

• Proven experience as a Chef Manager or Head Chef with strong operational experience.
• A passion for fresh food, seasonal ingredients, and high-quality service delivery.
• Excellent communication and people management skills.

Responsibilities

• Oversee the full catering operation from food to finance to front of house.
• Lead, develop and motivate your team to deliver excellent service every day.
• Managing food costs, margins, waste and labour with commercial precision.
• Build strong relationships with our clients and guests. Understanding their needs, exceeding expectations and delivering service with an impact.
• Ensure compliance with food safety, health & safety and company standards at all times.
• Drive consistency and quality across the kitchen and wider catering operation.
• Proven experience as a Chef Manager or Head Chef with strong operational experience.
• A passion for fresh food, seasonal ingredients, and high-quality service delivery.
• Great communication and leadership skills, you inspire others with your energy.
• A strong sense of ownership and ability to manage client relationships.
• Strong financial acumen. You understand P&L, cost control, and business KPIs.
• Excellent communication and people management skills. You build trust, lead by example, and bring out the best in your team.

Skills

Chef Manager experience

Leadership

P&L understanding

Cost control

Team development

Job description

Compass Group PLC is seeking a hands-on Chef Manager who can run the catering operation with strong leadership and business acumen. You’ll oversee menu planning, team development, client relationships, budgets and compliance, delivering high-quality service daily.

This role combines cooking excellence with strategic oversight, requiring passion for fresh ingredients, cost control, and clear communication to inspire your team and delight clients across the site.