Chef Manager: Lead Kitchen & Culinary Growth

Aramark; Whitby; On-site; GBP 34,000 - 52,000; Full time

Benefits offered by this job

Discounted meals

On-site parking

Employee benefits app

Life assurance & pension

Generous holiday entitlement

Job summary

Aramark UK is recruiting a Chef Manager to lead daily kitchen operations at Woodsmith Mine. You will oversee hot and cold food production, supervise a team, and ensure standards and cost controls are met while delivering high quality meals to staff and visitors.

You will manage stock, orders and back-office tasks, drive training, and support colleagues to grow within a world-leading contract catering group.

Qualifications

• Relevant culinary qualification is required.
• Excellent teamwork and communication are essential.
• Flexibility and willingness to learn and adapt.

Responsibilities

• Produce hot and cold foods following standard recipes.
• Organise and coordinate hospitality, allocate tasks and supervise the team.
• Manage stock, orders, rotations and back-office paperwork.
• Handle customer feedback and issues as needed.
• Direct and coach team members to meet kitchen standards.

Skills

Team leadership

Food production

Kitchen management

Education

NVQ Level 1/2 or equivalent

Job description

Aramark UK is recruiting a Chef Manager to lead daily kitchen operations at Woodsmith Mine. You will oversee hot and cold food production, supervise a team, and ensure standards and cost controls are met while delivering high quality meals to staff and visitors.

You will manage stock, orders and back-office tasks, drive training, and support colleagues to grow within a world-leading contract catering group.