Chef Manager: Lead Kitchen & Catering Team

Medirest; Burgess Hill; On-site; GBP 32,000 - 39,000; Full time

Benefits offered by this job

Contributory pension scheme

Career development through Career Path

MyLearning programmes

Healthcare benefits

Exclusive travel discounts

Cinema/retail discounts

Job summary

Compass Group UK & Ireland is seeking a Chef Manager to lead the White Oaks catering team in Burgess Hill. You will oversee daily kitchen operations, food safety, and event catering while driving exceptional standards in quality and customer satisfaction.

This hands-on culinary leadership role emphasizes developing teams, improving operational efficiency, and fostering a positive kitchen culture. The position offers 37.5 hours per week and a salary of £35,000 per annum.

Qualifications

• Previous experience as Head Chef, Chef Manager or in a similar leadership role.
• Strong team management and people development skills.
• Experience working in a fast-paced catering environment.

Responsibilities

• Lead, motivate and develop a kitchen team.
• Plan, prepare and present fresh meals.
• Manage catering for daily services and special events.

Skills

Team management

Catering leadership

Fast-paced environment

Organisational skills

Education

Catering qualifications (NVQ or City & Guilds)

Job description

Compass Group UK & Ireland is seeking a Chef Manager to lead the White Oaks catering team in Burgess Hill. You will oversee daily kitchen operations, food safety, and event catering while driving exceptional standards in quality and customer satisfaction.

This hands-on culinary leadership role emphasizes developing teams, improving operational efficiency, and fostering a positive kitchen culture. The position offers 37.5 hours per week and a salary of £35,000 per annum.