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A leading contract caterer in the UK seeks a passionate Chef Manager for Bickley Park School. This role entails overseeing kitchen operations, leading a dedicated team, and ensuring high-quality meal production for students. If you have a flair for creating nutritious meals and enjoy working in an educational setting, this opportunity could be perfect for you.
Title: Chef Manager
Location: Bickley Park School, Bromley, BR1 2DS
Salary: 38,000 - 40,000 per annum + benefits
Benefits:
We currently have an exciting opportunity for an experienced Chef Manager with a background in exceptional food catering services to join our team at Bickley Park School, a highly prestigious independent school.
If you are passionate about creating delicious, nutritious meals that fuel young minds while leading a dedicated kitchen team, then this is the perfect opportunity to bring your expertise to our table.
This Monday to Friday role offers a great work-life balance, operating during term time plus holidays. You will oversee a team of six, providing high-quality meals for approximately 300 pupils across two sites.
This is a fantastic opportunity for a skilled Chef Manager to make a name for themselves within the food service industry and be part of setting a new standard in education catering.
As Chef Manager, you will be responsible for:
Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.
To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.
We pride ourselves on:
Sustainability
Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals.
Nutrition
We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients.
Food Innovation
We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.
From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food.
Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children.
This appointment is offered on the return of satisfactory professional references.
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