Chef Manager-Ellingham School ,Chessington

RGIT Australia

Greater London

On-site

GBP 19,000 - 24,000

Full time

18 hours ago
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Job summary

PS Catering is seeking a Chef Manager for Ellingham Primary School in Chessington. Lead a busy school kitchen, deliver nutritious meals, and manage a small kitchen team with a focus on food safety and efficiency.

The role is term-time with holidays, a 30-hour week, and a salary (£21,500) paid across 12 months. Training will be provided to ensure success in this key school catering position.

Qualifications

  • At least 2 years’ experience as a chef with supervisory responsibilities.
  • Strong understanding of Food Hygiene and Safety standards.
  • Experience in contract catering and managing a medium-sized kitchen.
  • A manual driving licence is required.

Responsibilities

  • Lead the day-to-day operations of a busy school kitchen, ensuring smooth service and high standards.
  • Prepare and deliver colourful, healthy, and delicious meals to pupils.
  • Inspire and manage a team of enthusiastic kitchen staff, fostering a positive and collaborative environment.
  • Oversee food safety, hygiene, and health & safety compliance at all times.
  • Organise kitchen schedules, stock, and resources to maximise efficiency.
  • Collaborate with senior leaders to implement best practices.
  • Minimise paperwork and focus on hands-on leadership and team development.
  • Support the introduction of new processes and contribute to continuous improvement.

Skills

Food safety standards
Contract catering
Team supervision
Driving licence

Education

City & Guilds / NVQ qualifications

Job description

Chef Manager-Ellingham School ,Chessington

Full-time Permanent Mid-level Senior

Posted 30 Sep 2026

Description

Job Description:

A Fantastic opportunity to join PS Catering during an exciting period of exceptional growth at one of our new locations. We’re searching for a passionate food professional to be a key part of our team at Ellingham Primary School, Chessington learn our systems, and help us deliver vibrant, nutritious meals that make school lunchtimes fun and memorable.

Working Hours are

30 hours per week- Term time only

(38 weeks per year plus 5.6 paid weeks holiday = 43.6 paid working weeks per annum paid in equal 12 monthly payments)Salary £21,500

We are looking for a candidate to start as soon as possible and full training will be given to ensure they succeed in their new role. If you’re ready to make a real impact and grow your career with a company that values its people, this is your chance.

Duties & Responsibilities

  • Lead the day-to-day operations of a busy school kitchen, ensuring smooth service and high standards.
  • Prepare and deliver colourful, healthy, and delicious meals to pupils .
  • Inspire and manage a team of enthusiastic kitchen staff, fostering a positive and collaborative environment.
  • Oversee food safety, hygiene, and health & safety compliance at all times.
  • Organise kitchen schedules, stock, and resources to maximise efficiency.
  • Collaborate with senior leaders, including Directors and the Company Development Chef, to implement best practices.
  • Minimise paperwork and focus on hands‑on leadership and team development.
  • Support the introduction of new processes and contribute to continuous improvement.

Requirements

  • City & Guilds / NVQ qualifications or equivalent in-house training.
  • At least 2 years’ experience as a chef with supervisory responsibilities.
  • Strong understanding of Food Hygiene and Safety standards.
  • Experience in contract catering and managing a medium-sized kitchen (preferred).
  • Positive, outgoing attitude and a genuine passion for food and teamwork.
  • Eager to learn, adapt, and grow with a dynamic company.
  • Looking for a term-time only role, with school holidays off.
  • A manual driving licence

Why Join Us

  • Be part of a fast-growing, innovative catering company where your ideas and energy make a difference.
  • Work in a supportive environment with direct access to senior leaders and development opportunities.
  • Enjoy a hands‑on role that lets you focus on what you love—creating great food and leading a team.
  • Benefit from a family-like culture where staff are valued, supported, and celebrated.
  • Take pride in making a positive impact on pupils’ health and school experience.
  • Flexible, term-time schedule—perfect for work-life balance.

As a candidate you will be perfect for us if you can deliver all of the above and the role could be perfect for you if you are looking for aterm time only rolethat allows you to spend your time at home during the school holidays.

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