Chef Manager | Daytime Hours, Own Your Kitchen Site

Mint People; Hemel Hempstead; On-site; GBP 33,000 - 41,000; Full time

Job summary

Mint People in Hemel Hempstead is seeking a Chef Manager to take ownership of a small contract catering site. The role runs Monday to Friday from 7:00am to 3:30pm, totaling 40 hours per week, with no evenings or weekends.

You will lead the kitchen, develop straightforward menus, manage stock, ensure food safety, and build a strong relationship with the client and customers. This is a hands-on role for a proactive, organised chef who values work-life balance.

Qualifications

• Experience running a kitchen in contract catering.
• Ability to plan and manage a small site.
• Excellent customer service and client liaison.
• Strong organisational skills and attention to detail.
• Food safety and kitchen hygiene knowledge.
• Willingness to work Monday to Friday daytime hours.

Responsibilities

• Own and operate a small contract catering site.
• Manage daily cooking and food production.
• Ensure quality, portions, and presentation.
• Liaise with client and customers to build relationships.
• Oversee stock control and ordering.
• Maintain food safety and hygiene standards.

Skills

Organisation

Time management

Cooking fresh food

Customer service

Client relationships

Stock control

Food safety

Independent working

Job description

Mint People in Hemel Hempstead is seeking a Chef Manager to take ownership of a small contract catering site. The role runs Monday to Friday from 7:00am to 3:30pm, totaling 40 hours per week, with no evenings or weekends.

You will lead the kitchen, develop straightforward menus, manage stock, ensure food safety, and build a strong relationship with the client and customers. This is a hands-on role for a proactive, organised chef who values work-life balance.